Comments on: clafoutis http://www.crumblycookie.net/2009/07/28/clafoutis/ Wed, 08 Feb 2012 01:48:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: bridget http://www.crumblycookie.net/2009/07/28/clafoutis/#comment-12127 bridget Sat, 24 Jul 2010 16:00:05 +0000 http://www.crumblycookie.net/?p=3233#comment-12127 mike - It depends on whether, by "really liked these", you mean "actually liked these" or "very much liked these". :) I'm not sure I would call them a showstopper, but yes, I definitely enjoyed them. mike – It depends on whether, by “really liked these”, you mean “actually liked these” or “very much liked these”. :) I’m not sure I would call them a showstopper, but yes, I definitely enjoyed them.

]]> By: mike http://www.crumblycookie.net/2009/07/28/clafoutis/#comment-12116 mike Sat, 24 Jul 2010 04:05:10 +0000 http://www.crumblycookie.net/?p=3233#comment-12116 Bridget - I'm curious to know if you REALLY liked these. I'm making my first one (more likely with blueberries/raspberries) but have heard that these are nothing more than "baked dough with fruit"... LOVE your cherry tarty clafouti photos... very inspiring. AND I had no idea that MTAOFC had a recipe! Down from the shelf it comes (made French onion soup a few weeks ago - delish)! Bridget – I’m curious to know if you REALLY liked these. I’m making my first one (more likely with blueberries/raspberries) but have heard that these are nothing more than “baked dough with fruit”… LOVE your cherry tarty clafouti photos… very inspiring. AND I had no idea that MTAOFC had a recipe! Down from the shelf it comes (made French onion soup a few weeks ago – delish)!

]]> By: Avanika (Yumsilicious Bakes) http://www.crumblycookie.net/2009/07/28/clafoutis/#comment-7100 Avanika (Yumsilicious Bakes) Sat, 01 Aug 2009 19:06:51 +0000 http://www.crumblycookie.net/?p=3233#comment-7100 This looks soo good! And easy! I went to vote for you, but I guess I was too late! Voting has closed :( This looks soo good! And easy! I went to vote for you, but I guess I was too late! Voting has closed :(

]]> By: food librarian http://www.crumblycookie.net/2009/07/28/clafoutis/#comment-7099 food librarian Sat, 01 Aug 2009 18:08:44 +0000 http://www.crumblycookie.net/?p=3233#comment-7099 So beautiful and what a lovely tribute to Julia Child. I have wanted to make clafouti for years and you are an inspiration! So beautiful and what a lovely tribute to Julia Child. I have wanted to make clafouti for years and you are an inspiration!

]]> By: bridget http://www.crumblycookie.net/2009/07/28/clafoutis/#comment-7069 bridget Fri, 31 Jul 2009 03:18:41 +0000 http://www.crumblycookie.net/?p=3233#comment-7069 Erin - This recipe calls for an asbestos mat. I'm guessing that's similar to a silpat? Interesting. Erin – This recipe calls for an asbestos mat. I’m guessing that’s similar to a silpat? Interesting.

]]> By: Erin http://www.crumblycookie.net/2009/07/28/clafoutis/#comment-7068 Erin Fri, 31 Jul 2009 03:06:20 +0000 http://www.crumblycookie.net/?p=3233#comment-7068 That's interesting about heating the pyrex dish. I remember a story in "My Life in France" about the original french bread recipe from Mastering II calling for an abestos brick or something toxic like that in the oven... as soon as the cookbook was published they found out is wasn't safe, and all the printings after that had adjusted directions! I love clafoutis, and cherry is the best kind! That’s interesting about heating the pyrex dish. I remember a story in “My Life in France” about the original french bread recipe from Mastering II calling for an abestos brick or something toxic like that in the oven… as soon as the cookbook was published they found out is wasn’t safe, and all the printings after that had adjusted directions! I love clafoutis, and cherry is the best kind!

]]> By: jo http://www.crumblycookie.net/2009/07/28/clafoutis/#comment-7059 jo Thu, 30 Jul 2009 15:34:49 +0000 http://www.crumblycookie.net/?p=3233#comment-7059 Looks absolutely delicious and one of my "must do's" now that we're getting a flood of cherries in the market. Fantastic pictures too! Looks absolutely delicious and one of my “must do’s” now that we’re getting a flood of cherries in the market. Fantastic pictures too!

]]> By: bridget http://www.crumblycookie.net/2009/07/28/clafoutis/#comment-7044 bridget Thu, 30 Jul 2009 02:20:37 +0000 http://www.crumblycookie.net/?p=3233#comment-7044 Tracy - The pans did have removable bottoms. I didn't wrap them in foil. There was just a bit of leakage. It was a little stressful, and I'm not sure I'd totally recommend it, but for the most part, it worked. Tracy – The pans did have removable bottoms. I didn’t wrap them in foil. There was just a bit of leakage. It was a little stressful, and I’m not sure I’d totally recommend it, but for the most part, it worked.

]]> By: Tracy http://www.crumblycookie.net/2009/07/28/clafoutis/#comment-7041 Tracy Thu, 30 Jul 2009 01:21:39 +0000 http://www.crumblycookie.net/?p=3233#comment-7041 These are lovely! (Found your site via Tastespotting.) For the individual tartlets (clafoutis-lets?), did the pans have removable bottoms, and, if so, did you wrap them in foil, since the batter is so thin? Good luck on the contest! These are lovely! (Found your site via Tastespotting.)

For the individual tartlets (clafoutis-lets?), did the pans have removable bottoms, and, if so, did you wrap them in foil, since the batter is so thin?

Good luck on the contest!

]]> By: Stacey Snacks http://www.crumblycookie.net/2009/07/28/clafoutis/#comment-7040 Stacey Snacks Wed, 29 Jul 2009 23:46:16 +0000 http://www.crumblycookie.net/?p=3233#comment-7040 I have made so many different cherry clafoutis this season, but I love them in the little individual tart pans! Great idea! I have made so many different cherry clafoutis this season, but I love them in the little individual tart pans!
Great idea!

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