Comments on: banana bundt cake http://www.crumblycookie.net/2009/08/04/banana-bundt-cake/ Wed, 08 Feb 2012 01:48:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: bridget http://www.crumblycookie.net/2009/08/04/banana-bundt-cake/#comment-7869 bridget Fri, 02 Oct 2009 23:19:20 +0000 http://www.crumblycookie.net/?p=3280#comment-7869 Yvette - In the last sentence of the post, click on "this recipe" and it'll take you there! Enjoy! Yvette – In the last sentence of the post, click on “this recipe” and it’ll take you there! Enjoy!

]]> By: Yvette http://www.crumblycookie.net/2009/08/04/banana-bundt-cake/#comment-7867 Yvette Fri, 02 Oct 2009 22:37:09 +0000 http://www.crumblycookie.net/?p=3280#comment-7867 Omg I would totally love to try this recipe...Is it available? Thanks a bunch! Omg I would totally love to try this recipe…Is it available?
Thanks a bunch!

]]> By: Caitlin http://www.crumblycookie.net/2009/08/04/banana-bundt-cake/#comment-7314 Caitlin Tue, 11 Aug 2009 01:34:50 +0000 http://www.crumblycookie.net/?p=3280#comment-7314 But forgetting the new ones means you get to use a variety, and that's good too, right? They look too cute - I wasn't in the "hovering in the kitchen" mood when I made mine, so no minis; yours make me want to try the recipe again (that'd be three times in two weeks!) just to make minis! But forgetting the new ones means you get to use a variety, and that’s good too, right? They look too cute – I wasn’t in the “hovering in the kitchen” mood when I made mine, so no minis; yours make me want to try the recipe again (that’d be three times in two weeks!) just to make minis!

]]> By: Manggy http://www.crumblycookie.net/2009/08/04/banana-bundt-cake/#comment-7288 Manggy Sun, 09 Aug 2009 18:58:44 +0000 http://www.crumblycookie.net/?p=3280#comment-7288 Wow, can banana cakes be too moist? I would've thought that was a good thing! (Well, it can always be baked for longer...) As you know, I am a huge banana cake fan ;) I would've loved to see those awesome antique shapes though! Wow, can banana cakes be too moist? I would’ve thought that was a good thing! (Well, it can always be baked for longer…) As you know, I am a huge banana cake fan ;) I would’ve loved to see those awesome antique shapes though!

]]> By: bridget http://www.crumblycookie.net/2009/08/04/banana-bundt-cake/#comment-7283 bridget Sun, 09 Aug 2009 13:57:45 +0000 http://www.crumblycookie.net/?p=3280#comment-7283 The Little Teochew - You are definitely right! Each one cooked at a different rate. I went through a lot of toothpicks while I checked for done-ness! The Little Teochew – You are definitely right! Each one cooked at a different rate. I went through a lot of toothpicks while I checked for done-ness!

]]> By: The Little Teochew http://www.crumblycookie.net/2009/08/04/banana-bundt-cake/#comment-7281 The Little Teochew Sun, 09 Aug 2009 04:48:17 +0000 http://www.crumblycookie.net/?p=3280#comment-7281 Oh what a coincidence! I just made banana cake too! This is a swell idea ... pouring the batter into different baking tins. My only concern is: don't they bake at different rates? How did you manage? Oh what a coincidence! I just made banana cake too! This is a swell idea … pouring the batter into different baking tins. My only concern is: don’t they bake at different rates? How did you manage?

]]> By: Sara L http://www.crumblycookie.net/2009/08/04/banana-bundt-cake/#comment-7247 Sara L Thu, 06 Aug 2009 22:22:28 +0000 http://www.crumblycookie.net/?p=3280#comment-7247 Aawww, I wanted to see a lobster shaped banana cake! Aawww, I wanted to see a lobster shaped banana cake!

]]> By: food librarian http://www.crumblycookie.net/2009/08/04/banana-bundt-cake/#comment-7235 food librarian Thu, 06 Aug 2009 14:08:51 +0000 http://www.crumblycookie.net/?p=3280#comment-7235 What cute little cakes! When I saw the first photo, I immediately thought about opening and closing the oven testing them in 1 minute increments. :) Thanks for baking along with me this week! - mary the food librarian What cute little cakes! When I saw the first photo, I immediately thought about opening and closing the oven testing them in 1 minute increments. :) Thanks for baking along with me this week! – mary the food librarian

]]> By: Margaret http://www.crumblycookie.net/2009/08/04/banana-bundt-cake/#comment-7228 Margaret Thu, 06 Aug 2009 03:29:57 +0000 http://www.crumblycookie.net/?p=3280#comment-7228 I LOVE all the different shapes. I am so glad people are creative with their baking. Gives me ideas for the next time. Great job with this great cake. I LOVE all the different shapes. I am so glad people are creative with their baking. Gives me ideas for the next time.

Great job with this great cake.

]]> By: Melissa http://www.crumblycookie.net/2009/08/04/banana-bundt-cake/#comment-7226 Melissa Thu, 06 Aug 2009 01:59:41 +0000 http://www.crumblycookie.net/?p=3280#comment-7226 I was told this cake was the best thing I've brought to work yet. It was SO good. I used lemon yogurt (cuz I had it) and added chocolate chips, but I think the chocolate was unnecessary (didn't know that was possible). I love your idea of the different shapes and pans! Next time I'll make cupcakes; I did find it took forever to bake. I was told this cake was the best thing I’ve brought to work yet. It was SO good. I used lemon yogurt (cuz I had it) and added chocolate chips, but I think the chocolate was unnecessary (didn’t know that was possible). I love your idea of the different shapes and pans! Next time I’ll make cupcakes; I did find it took forever to bake.

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