Comments on: amaretto cheesecake

By: Yulia

Yulia — Wed, 09 Dec 2009 07:23:42 +0000

Bridget, thank you for a fast reply.
Now one more question (as these are going to be my first cheesecakes ever). Which kind of cream cheese would do better (I suppose we have different kinds here, like our local cream cheese, ricotta and others…) Or at least how fat is it supposed to be? Which texture does it have? Is it more like sour cream or is it like lots of grains (I hope I make myself clear)?
Thank you!

By: bridget

bridget — Tue, 08 Dec 2009 12:47:32 +0000

Yulia – Yes, 32 ounces ounces of cream cheese (900 grams).

By: Yulia

Yulia — Tue, 08 Dec 2009 08:27:19 +0000

Could you please specify how much cream cheese is required:
4 (8-ounce) boxes cream cheese – do you mean that totally it takes 32 ounces of cream cheese?
Anyway here we have metric measurement system, so I am a little confused. Thank you.

By: Joelen

Joelen — Tue, 01 Sep 2009 17:35:42 +0000

This looks fantastic and I love the mini size!

By: Caitlin

Caitlin — Tue, 01 Sep 2009 01:10:11 +0000

Yep, I vote you the family cheesecake maker. Heck, you can be *my* family’s cheesecake maker. Please?

By: Kristin

Kristin — Mon, 31 Aug 2009 20:06:09 +0000

Oh, these look ridiculously delicious! I’m SO making these!

By: bernice

bernice — Sun, 30 Aug 2009 23:31:50 +0000

these look amazing!! I love your blog

By: danielle

danielle — Tue, 25 Aug 2009 23:40:23 +0000

Adorable mini desserts!
Thank you for sharing the recipe.

By: WEndy

WEndy — Tue, 25 Aug 2009 22:45:33 +0000

Okay, I need to make these too. YUM.

By: Karine

Karine — Tue, 25 Aug 2009 02:36:03 +0000

This sounds ssssoooo delicious! Thanks for sharing your recipe!