Comments on: lime cream meringue pie

By: steph (whisk/spoon)

steph (whisk/spoon) — Thu, 03 Sep 2009 14:11:37 +0000

what a cute little pie!

By: Joelen

Joelen — Tue, 01 Sep 2009 17:35:05 +0000

Yes, it certainly was a butter rich recipe! Your pie looks fabulous!

By: Caitlin

Caitlin — Tue, 01 Sep 2009 01:05:57 +0000

I actually like the ratio of cream to meringue in yours – I’m a bigger fan of citrus than meringue though. Oh, and I didn’t even use butter, so it was more like a curd. Still verrrry tasty though.

By: Charli

Charli — Fri, 28 Aug 2009 15:22:21 +0000

That’s my reasoning these days as well…if only it were only a ‘once and a while’ thing…

Those look beautiful!

By: Linda @ tender crumb

Linda @ tender crumb — Fri, 28 Aug 2009 03:20:51 +0000

I love your adorable mini pies — perfect portion control. I’m definitely going to cut back on the butter the next time.

thanks for baking along with me this week!

By: Jules

Jules — Thu, 27 Aug 2009 20:10:22 +0000

Yum and adorable!

By: Maybe

Maybe — Thu, 27 Aug 2009 18:14:57 +0000

The last photo makes me wanna eat at least 5 of these delicious pies !!!

By: WEndy

WEndy — Thu, 27 Aug 2009 18:04:22 +0000

Your tart is beautiful! I’m glad you liked it.

By: Cecille

Cecille — Thu, 27 Aug 2009 14:34:07 +0000

Pie looks very purr-ty!! Lot’s of butter, I agree.. I had my share, so all the left overs left my house this morning enroute to my sweets loving office people! Keep baking!

By: Jil

Jil — Wed, 26 Aug 2009 22:38:00 +0000

This looks really tasty!