Comments on: twice-baked potato cups

By: Martha

Martha — Mon, 22 Feb 2010 14:45:57 +0000

I made this recipe this weekend for a party – it was absolutely fantastic! Gorgeous presentation!

I omitted the veg oil as well, and they turned out perfect. Thanks for the awesome recipe!

By: Erin

Erin — Wed, 23 Sep 2009 23:05:47 +0000

I love the idea of doing the potatoes as cups. It’s something so simple that dresses this recipe up. And the cheese and shallots sounds like it takes the idea of twice baked potatoes to a new level!

By: Caitlin

Caitlin — Tue, 22 Sep 2009 00:37:20 +0000

You don’t use havarti much? Oh dear, you don’t know what you’re missing! I grew up with a cheese & cracker plate before dinner every night, and havarti with dill, or herbs, or just plain havarti was always a staple cheese on it. But yes, potatoes – good. Shallots – good. All that together – yum!

By: Judy

Judy — Mon, 21 Sep 2009 18:11:02 +0000

I make this recipe from epicurious.com all the time. It’s soooo good. Try adding bacon to the mix! Heaven!

By: Joelen

Joelen — Fri, 18 Sep 2009 15:19:59 +0000

I definitely love the presentation of these! I made mini cups for my recent loaded potato poppers using small yukon potatoes and plan on preparing regular sized potatoes the same way. I find it’s easier to fill and just looks so much neater on the plate! Great job!

By: Hélène

Hélène — Fri, 18 Sep 2009 04:41:39 +0000

They are really nice that would be so cute in plate for a nice Dinner when you have guests.

By: chelsey

chelsey — Fri, 18 Sep 2009 02:51:35 +0000

I bake much faster then i post!! check it out

cookteen.blogspot.com

By: Margaret

Margaret — Fri, 18 Sep 2009 01:40:18 +0000

How handy would those be. Always looking for new tater ways. Thanks for this one.

By: Kerstin

Kerstin — Thu, 17 Sep 2009 23:10:14 +0000

Sold at caramlized shallots! These look super tasty and are so cute too!

By: The food Hunter

The food Hunter — Thu, 17 Sep 2009 21:58:49 +0000

What a great idea.