Comments on: split-level pudding

By: Wendy

Wendy — Sun, 11 Oct 2009 18:02:24 +0000

Your pudding looks fantastic! I love the stripes and glasses.

By: Nutmeg Nanny

Nutmeg Nanny — Thu, 08 Oct 2009 17:37:04 +0000

This looks really delicious:) I love the layered look!

By: Melissa

Melissa — Thu, 08 Oct 2009 15:21:44 +0000

My ganache was definitely too thick, but I really liked the contrast of flavours. Next time I guess I will thin it out a little with some more cream. What a nice, comforting dessert, though – and I like that I can make just two portions (my will power is exceedingly weak!).

By: Bunny

Bunny — Wed, 07 Oct 2009 23:51:51 +0000

It looks fantastic! I love the way you layered it too!

By: Dolce

Dolce — Wed, 07 Oct 2009 15:59:54 +0000

I like that you used a champagne flute to serve it, it looks really nice with the different layers!

By: Manggy

Manggy — Wed, 07 Oct 2009 14:27:07 +0000

You’re right, that food processor step does not sound good at all! I’m sure Herve This has something to say about it Anyway, nice end result! And yes, the sieve is perfectly fine all the time!

By: Jodie

Jodie — Wed, 07 Oct 2009 03:20:42 +0000

Yeah, mine was all lumpy and weird, too. Too bad. I love yours in that glass, though!

By: steph (whisk/spoon)

steph (whisk/spoon) — Wed, 07 Oct 2009 01:57:34 +0000

love that assortment of pudding vessels! i must go back and revisit dorie’s other puddings we made to see if they had this same re-processing step…

By: Caitlin

Caitlin — Wed, 07 Oct 2009 01:31:22 +0000

I stuck with a whisk (and no straining – sshh!), and it was still quite good. Smooth and creamy and thick. I really like how you layered it though, and your glasses make me wish I had more see-through ones that didn’t have stuff printed on them about bars or fraternities or colleges

By: Charli

Charli — Wed, 07 Oct 2009 01:14:37 +0000

Your pudding in various glasses looks lovely. I had setting problems one time, but the taste was so yummy it still went on the “make again” list…