Comments on: sun-dried tomato jam

By: pamela

pamela — Thu, 29 Oct 2009 00:46:27 +0000

This looks utterly amazing!

By: marguerite

marguerite — Wed, 28 Oct 2009 19:46:04 +0000

Wow! This looks delish! I would be perfect for my monthly wine tasting parties!

By: Woman with a Whisk

Woman with a Whisk — Tue, 27 Oct 2009 17:56:26 +0000

I bet this would be great in that pesto-goat cheese terrine that you blogged a few weeks ago!

By: The Food Hunter

The Food Hunter — Tue, 27 Oct 2009 15:23:29 +0000

I’m with you I can make a meal out of this easily.

By: Miriam/The Winter Guest

Miriam/The Winter Guest — Tue, 27 Oct 2009 08:36:30 +0000

I love all recipes with sun-dried tomatoes. And you have stunning pictures here, the pot is soooo cute!

By: Nutmeg Nanny

Nutmeg Nanny — Tue, 27 Oct 2009 02:51:48 +0000

Yummy! I bet this was great on that crusty bread:)

By: treewhisperer

treewhisperer — Mon, 26 Oct 2009 20:29:23 +0000

i was wondering how you were going to find a use for that cute little bowl thing! this is perfect!

By: Sara L

Sara L — Mon, 26 Oct 2009 20:07:05 +0000

Jason’s mom recently gave us a jar of homemade tomato jelly. It’s not sun-dried tomatoes though. I personally think it’s way too sweet, but your nephew totally loves it. Sun-dried tomatoes sound better because they probably cut the sweetness down.

By: grace

grace — Mon, 26 Oct 2009 19:44:43 +0000

i just made tomato jam. regular tomato jam. i was thrilled with it. now i’m disappointed that it’s not sun-dried tomato jam.

By: Molly Jean

Molly Jean — Mon, 26 Oct 2009 17:14:35 +0000

Wow Bridget. That looks beautiful and delicious. I agree, add in some delicious cheese and this could easily make a meal.