Comments on: buttermilk scones

By: bridget

bridget — Sat, 11 Jun 2011 15:49:06 +0000

Doris – Yes, sorry about that. I use Celsius at work, so I’m more used to typing it. I’ll fix it.

By: Doris

Doris — Sat, 11 Jun 2011 15:14:50 +0000

Hello!
These scones look delicious and I’m hoping to make them tomorrow. I have a question about the oven temperature – I assume the temperature is supposed to be 400 degrees in Fahrenheit, not Celsius?

By: bridget

bridget — Thu, 18 Mar 2010 14:33:27 +0000

Emily – That would definitely work!

By: Emily

Emily — Thu, 18 Mar 2010 12:45:51 +0000

These sound delicious. I don’t usually keep buttermilk on hand, but I do have Greek yogurt. Do you think it would be appropriate to thin the yogurt with some milk and use that instead?

By: Audrey

Audrey — Fri, 06 Nov 2009 22:39:55 +0000

thank you for all these scones…I’m looking forward to trying all of them. (Beautiful photos, too.)

By: Dolce

Dolce — Fri, 06 Nov 2009 19:25:46 +0000

Yes, it’s ok to have multiple recipes of the same stuff. Especially if it looks as great as this.

By: Nutmeg Nanny

Nutmeg Nanny — Fri, 06 Nov 2009 16:06:22 +0000

Mmmmm buttermilk scones…delicious

By: Meghan

Meghan — Fri, 06 Nov 2009 14:32:44 +0000

These look amazing! I love scones but have only made them once. My coworkers would flip over these!

By: Shannon

Shannon — Fri, 06 Nov 2009 13:50:55 +0000

Beautiful. These look delicous. I am having my first try at homemade scones tomorrow (cheddar scones to enjoy with soup)…wish me luck!