Comments on: buffalo chicken pizza

By: Jen

Jen — Sun, 18 Apr 2010 02:15:36 +0000

“the ratio of meat to gross animal parts isn’t high enough for my liking, what with the skin and bones and weird tendony whatever bits. The sauce is good though!”
Oh. My. G.
I think we may just be the same person! I loooove the taste of Buffalo wings, and actually make yummy, lightly battered wings fairly regularly since the hubs LOVES them, and I feel kind of badly when I eat around the outside so I don’t see tendon-vein things, because then I gag a bit. I am sooooo removed from what I eat, it’s ridiculous hahah.
Will def. be trying this pizza though!

By: Ashley

Ashley — Fri, 20 Nov 2009 00:12:14 +0000

This looks awesome! Love the flavor combination

By: Ben

Ben — Sun, 15 Nov 2009 21:05:06 +0000

This looks awesome. I wish I would have found this before the football game today. Definitely making this next weekend.

By: Ahorsesoul

Ahorsesoul — Wed, 11 Nov 2009 01:58:32 +0000

Made this last night with my Against the Grain pizza crust (gluten free). Was to die for. Thanks for the idea.

By: Bunny

Bunny — Mon, 09 Nov 2009 00:34:42 +0000

Ok this is a keeper, love your pictures they’re making very hungry!

By: Kelsey

Kelsey — Sun, 08 Nov 2009 23:40:39 +0000

This looks great, Bridget! I know just who to make it for. Thank you!

By: Nina

Nina — Sun, 08 Nov 2009 23:34:06 +0000

This pizza looks amazingly delicious! Terrific photos. Great tip on making your own ranch-had not done that before!

By: Tracey

Tracey — Sun, 08 Nov 2009 22:13:37 +0000

I couldn’t agree more about the ratio of meat to skin and bones on wings. This pizza is a perfect solution! I’ve only ever had buffalo chicken pizza from the freezer section of my grocery store and it was good, but I bet this is SO much better. Will be trying it soon

By: Liz

Liz — Sun, 08 Nov 2009 20:09:09 +0000

This looks fantastic, and I loved your commentary.

By: ErinsFoodFiles

ErinsFoodFiles — Sun, 08 Nov 2009 17:32:02 +0000

I better hide the computer, my BF loves buffalo chicken! YUM!