Comments on: vegetarian lasagna

By: bridget

bridget — Sat, 06 Mar 2010 01:27:08 +0000

Jen – This will make a great linguine. The cooking time is the same for any fresh pasta, which is less than it is for dried pasta – about 4-5 minutes.

By: Jen

Jen — Sat, 06 Mar 2010 00:25:01 +0000

Question for you–if i want to make this pasta recipe into linguini (because I am in need of spinach linguini and can’t find it anywhere), how long would I boil the linguini to cook it?

By: steph (whisk/spoon)

steph (whisk/spoon) — Thu, 19 Nov 2009 19:57:19 +0000

aggg—that looks so delicious! and what gorgeous pasta!! i try to veggie more often than not, much to my husband’s dismay. we’d both love this, though!!

By: Golda

Golda — Thu, 19 Nov 2009 01:21:45 +0000

I made this for dinner tonight and both my husband and I loved it! He’s a meat eater (and Italian) and I’m neither and we both went on about how good this was. I used ricotta instead of the bechamel sauce, mostly because I was lazy. The mushrooms gave it such a good flavor, and texture. Definitely better than other “vegetarian” lasagnas out there!

By: Emily Rose

Emily Rose — Wed, 18 Nov 2009 03:16:01 +0000

this looks not only delicious but also beautiful! so much color! I also love mushrooms in the tomato sauce- it really does make it so much richer!

By: Caitlin

Caitlin — Tue, 17 Nov 2009 01:34:29 +0000

Yep, this is the way I like lasagne too. Although I tend towards ricotta over bechamel. The fiance doesn’t like most vegetables, so mincing them really finely to mimic meat? I’m all over that. It’s how I’ve gotten him to eat eggplant, zucchini, squash, mushrooms…..

By: Erin

Erin — Mon, 16 Nov 2009 23:55:42 +0000

It’s funny, I do eat meat, but I always hated meat in my lasagna. I’m actually not a fan of it in most tomato-based dishes. To me, this is the ultimate lasagna!

By: Hélène

Hélène — Mon, 16 Nov 2009 23:20:26 +0000

So worth the effort. Beautiful lasagna!

By: Sarah R

Sarah R — Mon, 16 Nov 2009 18:09:45 +0000

Oh my goodness! I am definitely going to have to make this! It’s perfect in every way.

By: stacey snacks

stacey snacks — Mon, 16 Nov 2009 18:04:10 +0000

I wonder if my mushroom hating husband would notice the meaty mushroom sauce, probably not!
I am going to give this a try with fresh spinach pasta sheets that I buy at the store!