Comments on: cranberry nut dessert

By: Lori

Lori — Tue, 27 Dec 2011 02:15:33 +0000

I made this recipe for Christmas dessert. Served it with black walnut ice cream. It was a big
hit and so easy!

By: Elise

Elise — Thu, 24 Nov 2011 17:00:24 +0000

I’ve been making this dessert for over 10 years. I believe I first stumbled upon it in a Taste of Home magazine. Most cranberry haters will love it… I know my grandpa sure did. We usually have it with tea and coffee for breakfast on Christmas morning. I have had it with fresh whipped cream and ice cream but I prefer to eat it by hand all by itself. The almond extract is spot on giving a deeper, fuller flavor to the tart of the cranberry and the sweetness of the batter, though the original recipe calls for walnuts. I have also used fresh blueberries but wasn’t as amazed as with the cranberries. Now I always freeze extra canberries so I can make in whenever I get the craving. If you put a lid on it it gets pretty gooey so I leave mine uncovered as long as possible. I too have made cupcakes to serve at my cafe and they are always the first to go. Love the vivid photos! This is exactly how beautiful it is

By: Marilin

Marilin — Tue, 16 Nov 2010 19:25:01 +0000

I just made this cake but didn’t add any almond extract – yet it was delicious. I made mine in a muffin pan and got 7 yummy muffins that I enjoyed with yoghurt ice-cream. Thanks for the recipe.

By: Sarah, Maison Cupcake

Sarah, Maison Cupcake — Sat, 21 Nov 2009 11:35:26 +0000

This looks delicious. I’d call it a tart myself.

By: Nutmeg Nanny

Nutmeg Nanny — Fri, 20 Nov 2009 17:39:38 +0000

I love all these cranberry recipes that are floating around the internet! I’m so glad I have four bags in my refrigerator to be used This look perfect!