Comments on: pumpkin yeast bread

By: Pizza King

Pizza King — Thu, 01 Jul 2010 18:37:35 +0000

The idea of french toast made with pumpkin bread is perfection!

By: Diane

Diane — Wed, 23 Dec 2009 00:14:15 +0000

Thank you for taking the time to write back. I was thinking, maybe if I cut down on the yeast. I am asking as I use my bread machine which is what I used intially used when I first made it last week and it takes an hour and 30 to go through the process, once it comes out, shaping and rising is necessary, just looking to save time tonight. If not to save time tonight, in my future bread baking. Thanks, look forward to hearing from you.

By: bridget

bridget — Tue, 22 Dec 2009 18:18:38 +0000

Diane – That could work, but you run the risk of the braids rising too much in the fridge. Even though dough doesn’t rise quickly when it’s cold, it will have enough momentum at that stage to keep rising. You could also just make the dough tonight and refrigerate it immediately (before shaping). Then you’ll need to give it several hours to warm up and finish rising before continuing with the recipe. But, you know what I think your best bet is? Just bake the loaves tonight and freeze the bread. Bread freezes really well.

By: Diane

Diane — Tue, 22 Dec 2009 17:53:02 +0000

I love this recipe and would like to start the dough after work tonight and leave the “braids” in the frig until tomorrow night, do you think that would be an issue? With the holidays just days away and no time, this is the only way I can think of to hopefully have it for Christmas morning. I appreciate your help. Great job on the blog….

By: Diane

Diane — Sat, 12 Dec 2009 17:40:09 +0000

I just took this bread from the oven, it looks and smells delicious. I used my bread machine on the dough setting and found it didn’t require additional flour or water, the dough came out just as described! Its been awhile since I’ve baked bread as there never seems to be enough time, but after seeing your blog, I couldn’t resist, thanks for the inspiration! French toast is on my menu, may not even wait for morning!!

By: Tracey

Tracey — Tue, 24 Nov 2009 04:29:42 +0000

I need to make this one immediately! The idea of french toast made with pumpkin bread is perfection!

By: The Food Hunter

The Food Hunter — Mon, 23 Nov 2009 20:43:42 +0000

This sounds like a great bread. Thanks for sharing.

By: Sarah, Maison Cupcake

Sarah, Maison Cupcake — Mon, 23 Nov 2009 15:49:53 +0000

I can’t get enough pumpkin recipes. Keep them coming!

By: ErinsFoodFiles

ErinsFoodFiles — Mon, 23 Nov 2009 05:08:19 +0000

WOW! That looks awesome!!!!

By: Mindy

Mindy — Mon, 23 Nov 2009 03:46:02 +0000

Omigosh! That bread looks amazing!