Comments on: chicken empanadas

By: bridget

bridget — Fri, 03 Feb 2012 15:44:56 +0000

Megan – The longer the sauce simmers, uncovered, the more liquid will evaporate and then thicker it will be.

By: Megan

Megan — Fri, 03 Feb 2012 01:06:54 +0000

I just made the filling and plan on making the the rest tomorrow! It is delicious but the sauce did not get very thick? I’m wondering why!! Can’t wait to put these together tomorrow thanks

By: Wonder Woman

Wonder Woman — Sat, 05 Dec 2009 02:26:45 +0000

I just made these based on your recipe except I added a can of diced green chilis to the chicken mixture and I omitted the white wine. They were delicious! Thanks for the recipe.

By: Ashley

Ashley — Wed, 02 Dec 2009 12:01:35 +0000

Delicious. I love trying new chicken recipes.

By: Renee

Renee — Wed, 25 Nov 2009 15:27:14 +0000

Thank you, thank you! I have been looking for the perfect empanada recipe, and I think I just found it.

By: Stephanie

Stephanie — Tue, 24 Nov 2009 15:58:55 +0000

These look too good to be true. I feel bad for Dave because it’s hard to resist something that yummy looking.

By: branny

branny — Tue, 24 Nov 2009 15:02:36 +0000

Totally something the Omnivore would do (re: Dave’s blunder)! Looks great, btw.

By: lisa

lisa — Tue, 24 Nov 2009 03:17:41 +0000

I’ve been craving empanadas like crazy. Your filling looks so good. I’m hoping after Thanksgiving, I can find the time to make these.

By: ErinsFoodFiles

ErinsFoodFiles — Tue, 24 Nov 2009 02:41:29 +0000

I totally would have yelled too, because my man TOTALLY would have eaten something “off-limits”. He does that ALL THE TIME!

This looks great by the way!

By: Erin

Erin — Mon, 23 Nov 2009 23:22:36 +0000

This looks delicious! That filling looks amazing.