Comments on: traditional pizza

By: allison

allison — Wed, 27 Jan 2010 00:06:22 +0000

Let me tell you, I made this pizza last night and it was pretty much fool proof. I went in not knowing how to operate my stand mixer or food processor (wedding gifts) and came out with freaking awesome pizza. It was great great great. Thanks!

By: Jaime

Jaime — Sun, 06 Dec 2009 18:36:17 +0000

We made the pizza last night, and it was a HUGE hit. The hubs even admitted that he was wrong to be so down on making pizza at home rather than having it delivered. Thanks for posting, and feel free to keep on bragging about this one!

By: Shannon

Shannon — Mon, 30 Nov 2009 15:59:52 +0000

I love these pictures! Homemade pizza is always a fun experience, each crust has it’s own personality. I am intrigued with adding white wine to the dough, if I can spare 1/4 cup!! My all time favorite pizza recipe is a Cooking Light one….. Roasted Fresh Corn, poblano, and cheddar pizza.

By: Stacy

Stacy — Sun, 29 Nov 2009 09:08:37 +0000

Fantastic! I feel like I was about 1/4 of the way through the same pizza crust hunt that you were, so I think I will have to try this out and see if I can just skip to the end. However, I add garlic to the sauce AND as a topping because I like to keep vampires away. Yum.

By: Memoria

Memoria — Sun, 29 Nov 2009 07:50:51 +0000

I’ve bookmarked this recipe. I must try this out soon.

By: jen

jen — Sat, 28 Nov 2009 17:38:42 +0000

This looks a lot like the pizzas I make. For my sauce I use the diced tomatoes with sweet onion & garlic & add some sugar and salt. Delicious! Your pictures made me hungry when I first saw them at 8am.

By: Tasha - The Clean Eating Mama

Tasha - The Clean Eating Mama — Sat, 28 Nov 2009 17:18:07 +0000

I love me some pizza!!!

By: bridget

bridget — Sat, 28 Nov 2009 16:50:06 +0000

Christine – For white cooking wine, I ignore the “don’t cook with a wine you wouldn’t drink” rule and keep of box of wine around. It’s fine for recipes where the wine is a minor part, like this one. I do sometimes use vermouth.

By: Christine

Christine — Sat, 28 Nov 2009 16:38:58 +0000

This looks amazing! I’m going to have to try the dough recipe. Have you tried using vermouth in place of the white wine? I’ve been doing that in all of my recipes after CI recommended it…..It’s easier (and cheaper) than opening a new bottle of wine.