Comments on: rosy poached pear and pistachio tart http://www.crumblycookie.net/2009/12/01/rosy-poached-pear-and-pistachio-tart/ Thu, 09 Feb 2012 01:17:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Caitlin http://www.crumblycookie.net/2009/12/01/rosy-poached-pear-and-pistachio-tart/#comment-8825 Caitlin Thu, 03 Dec 2009 10:31:26 +0000 http://www.crumblycookie.net/?p=4347#comment-8825 Lovely lovely - the red outer ring of the pear combined with the paleness inside gets me every time. And I'll just ignore the split-pea-esque pastry cream :P Lovely lovely – the red outer ring of the pear combined with the paleness inside gets me every time. And I’ll just ignore the split-pea-esque pastry cream :P

]]> By: Xiaolu http://www.crumblycookie.net/2009/12/01/rosy-poached-pear-and-pistachio-tart/#comment-8824 Xiaolu Thu, 03 Dec 2009 05:19:54 +0000 http://www.crumblycookie.net/?p=4347#comment-8824 Seriously, that's the prettiest tart I've seen in some time. Love that it looks like a flower. Fantastic job! Seriously, that’s the prettiest tart I’ve seen in some time. Love that it looks like a flower. Fantastic job!

]]> By: Katie http://www.crumblycookie.net/2009/12/01/rosy-poached-pear-and-pistachio-tart/#comment-8823 Katie Thu, 03 Dec 2009 04:07:42 +0000 http://www.crumblycookie.net/?p=4347#comment-8823 WOW! Those are just BEAUTIFUL!! :) WOW! Those are just BEAUTIFUL!! :)

]]> By: pamela http://www.crumblycookie.net/2009/12/01/rosy-poached-pear-and-pistachio-tart/#comment-8821 pamela Thu, 03 Dec 2009 02:40:51 +0000 http://www.crumblycookie.net/?p=4347#comment-8821 Gosh...has it really been a year already since the lizner sables? Crazy. Very pretty pears and tarts. Nice! Gosh…has it really been a year already since the lizner sables? Crazy. Very pretty pears and tarts. Nice!

]]> By: Wonder Woman http://www.crumblycookie.net/2009/12/01/rosy-poached-pear-and-pistachio-tart/#comment-8820 Wonder Woman Thu, 03 Dec 2009 01:39:01 +0000 http://www.crumblycookie.net/?p=4347#comment-8820 This looks too pretty to eat. Although I thought maybe those were beets instead of pears at first! A beet tart doesn't sound so keen. This looks too pretty to eat. Although I thought maybe those were beets instead of pears at first! A beet tart doesn’t sound so keen.

]]> By: steph (whisk/spoon) http://www.crumblycookie.net/2009/12/01/rosy-poached-pear-and-pistachio-tart/#comment-8816 steph (whisk/spoon) Wed, 02 Dec 2009 20:12:32 +0000 http://www.crumblycookie.net/?p=4347#comment-8816 you are right...the custard does look like pea soup...but tastes darn good! you are right…the custard does look like pea soup…but tastes darn good!

]]> By: Sarah, Maison Cupcake http://www.crumblycookie.net/2009/12/01/rosy-poached-pear-and-pistachio-tart/#comment-8812 Sarah, Maison Cupcake Wed, 02 Dec 2009 10:57:23 +0000 http://www.crumblycookie.net/?p=4347#comment-8812 This looks beautiful! I love the way the wine hasn't' totally soaked through the pear so there is a different colour inside. This looks beautiful! I love the way the wine hasn’t’ totally soaked through the pear so there is a different colour inside.

]]> By: Susan http://www.crumblycookie.net/2009/12/01/rosy-poached-pear-and-pistachio-tart/#comment-8811 Susan Wed, 02 Dec 2009 05:07:13 +0000 http://www.crumblycookie.net/?p=4347#comment-8811 Your tart looks lovely. I passed on this one. I had no pears and no nuts. I did have blueberries so I made Dorie's blueberry pie instead. Your tart looks lovely. I passed on this one. I had no pears and no nuts. I did have blueberries so I made Dorie’s blueberry pie instead.

]]> By: ErinsFoodFiles http://www.crumblycookie.net/2009/12/01/rosy-poached-pear-and-pistachio-tart/#comment-8810 ErinsFoodFiles Wed, 02 Dec 2009 03:33:51 +0000 http://www.crumblycookie.net/?p=4347#comment-8810 Gorgeous! And has anyone ever told you that you can ripen the pears by putting them in a paper bag? It really does help. Gorgeous! And has anyone ever told you that you can ripen the pears by putting them in a paper bag? It really does help.

]]> By: miss kate http://www.crumblycookie.net/2009/12/01/rosy-poached-pear-and-pistachio-tart/#comment-8809 miss kate Wed, 02 Dec 2009 03:14:25 +0000 http://www.crumblycookie.net/?p=4347#comment-8809 Oh I LOVE pears! There are few things better than a nice sweet juicy pear. When they are ripe they are slightly soft. When they are very ripe they are very soft. You can eat any of them but I usually buy the D'Anjou or Bartlett pears for eating. I think they are in season in the winter. The very best pears I have ever had are the Harry and David Royal Riviera Pears. I don't know if I'd cook with them, but they are SO DELISH! and your tart is adorable! Oh I LOVE pears! There are few things better than a nice sweet juicy pear. When they are ripe they are slightly soft. When they are very ripe they are very soft. You can eat any of them but I usually buy the D’Anjou or Bartlett pears for eating. I think they are in season in the winter.
The very best pears I have ever had are the Harry and David Royal Riviera Pears. I don’t know if I’d cook with them, but they are SO DELISH!

and your tart is adorable!

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