Comments on: english muffins http://www.crumblycookie.net/2009/12/12/english-muffins/ Wed, 08 Feb 2012 18:35:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Amanda http://www.crumblycookie.net/2009/12/12/english-muffins/#comment-22984 Amanda Fri, 25 Mar 2011 19:41:01 +0000 http://www.crumblycookie.net/?p=4413#comment-22984 Hi There! I made these using your whole-wheat variation and they turned out great (in fact, I used whole wheat bread flour instead of regular too, as I was looking for a 100% ww variety). I actually made the pre-dough one night, the dough the following night, and the muffins the day after that. I have a warm kitchen so it really didn't take that long for them to rise after cutting them out, and the cold dough seemed a little easier to work with. I've been serving them as the "bun" for my veggie burgers and they're great. thank you! Hi There! I made these using your whole-wheat variation and they turned out great (in fact, I used whole wheat bread flour instead of regular too, as I was looking for a 100% ww variety). I actually made the pre-dough one night, the dough the following night, and the muffins the day after that. I have a warm kitchen so it really didn’t take that long for them to rise after cutting them out, and the cold dough seemed a little easier to work with. I’ve been serving them as the “bun” for my veggie burgers and they’re great. thank you!

]]> By: lbrookscooks http://www.crumblycookie.net/2009/12/12/english-muffins/#comment-10454 lbrookscooks Mon, 05 Apr 2010 20:56:32 +0000 http://www.crumblycookie.net/?p=4413#comment-10454 Thanks for getting back to me - I can't wait to make these. Thanks for getting back to me – I can’t wait to make these.

]]> By: bridget http://www.crumblycookie.net/2009/12/12/english-muffins/#comment-10312 bridget Sat, 27 Mar 2010 22:51:49 +0000 http://www.crumblycookie.net/?p=4413#comment-10312 lbrookscooks - I haven't tried it myself, but it seems to me that all-purpose flour would be fine. Hm...apparently I left out the part of the recipe that deals with the cornmeal. I'll correct that now. I play with rising times and temperatures all the time, so I'd probably be comfortable letting them do the second rise in the fridge. Just be prepared to be a little flexible in the morning, in case they haven't risen enough; you may need to give them a little more time to warm up and finish rising. If this is the case, I'd probably be impatient enough to put them into a 200-degree oven for a few minutes to speed up the process. lbrookscooks – I haven’t tried it myself, but it seems to me that all-purpose flour would be fine. Hm…apparently I left out the part of the recipe that deals with the cornmeal. I’ll correct that now.

I play with rising times and temperatures all the time, so I’d probably be comfortable letting them do the second rise in the fridge. Just be prepared to be a little flexible in the morning, in case they haven’t risen enough; you may need to give them a little more time to warm up and finish rising. If this is the case, I’d probably be impatient enough to put them into a 200-degree oven for a few minutes to speed up the process.

]]> By: lbrookscooks http://www.crumblycookie.net/2009/12/12/english-muffins/#comment-10311 lbrookscooks Sat, 27 Mar 2010 21:58:23 +0000 http://www.crumblycookie.net/?p=4413#comment-10311 Hi Bridget, I have a few questions before I tackle these! First, can you use AP flour or does it have to be bread flour? Do you dust with cornmeal before or after pan-frying? Also, to have these ready for breakfast do you think you could do the first rise overnight in the fridge? Thanks for your help! Hi Bridget,
I have a few questions before I tackle these!
First, can you use AP flour or does it have to be bread flour? Do you dust with cornmeal before or after pan-frying?
Also, to have these ready for breakfast do you think you could do the first rise overnight in the fridge?
Thanks for your help!

]]> By: sidfaiwu http://www.crumblycookie.net/2009/12/12/english-muffins/#comment-8962 sidfaiwu Fri, 18 Dec 2009 16:05:11 +0000 http://www.crumblycookie.net/?p=4413#comment-8962 For the record, I prefer crannies to nooks. They're just... sexier. For the record, I prefer crannies to nooks. They’re just… sexier.

]]> By: steph (whisk/spoon) http://www.crumblycookie.net/2009/12/12/english-muffins/#comment-8949 steph (whisk/spoon) Wed, 16 Dec 2009 22:52:01 +0000 http://www.crumblycookie.net/?p=4413#comment-8949 i used to work in a restaurant where we made our own english muffins for sunday brunch service. man, fresh homemade english muffins are so good! i have this book, so i'll have to try his recipe out sometime! i used to work in a restaurant where we made our own english muffins for sunday brunch service. man, fresh homemade english muffins are so good! i have this book, so i’ll have to try his recipe out sometime!

]]> By: Joanne http://www.crumblycookie.net/2009/12/12/english-muffins/#comment-8934 Joanne Tue, 15 Dec 2009 16:58:06 +0000 http://www.crumblycookie.net/?p=4413#comment-8934 I have been looking for an English muffin recipe in which I can substitute spelt flour. I will definitely be trying this one. Thanks. I have been looking for an English muffin recipe in which I can substitute spelt flour. I will definitely be trying this one. Thanks.

]]> By: The Food Hunter http://www.crumblycookie.net/2009/12/12/english-muffins/#comment-8930 The Food Hunter Mon, 14 Dec 2009 20:11:10 +0000 http://www.crumblycookie.net/?p=4413#comment-8930 You make it look so easy! You make it look so easy!

]]> By: bridget http://www.crumblycookie.net/2009/12/12/english-muffins/#comment-8927 bridget Mon, 14 Dec 2009 03:59:05 +0000 http://www.crumblycookie.net/?p=4413#comment-8927 Amanda - Ack! Thanks for pointing that out! Amanda – Ack! Thanks for pointing that out!

]]> By: Hélène http://www.crumblycookie.net/2009/12/12/english-muffins/#comment-8925 Hélène Sun, 13 Dec 2009 18:54:52 +0000 http://www.crumblycookie.net/?p=4413#comment-8925 I really have to try making them. They look easy to prepare. You did a great job. I really have to try making them. They look easy to prepare. You did a great job.

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