Comments on: lighter chicken and dumplings

By: Jenn

Jenn — Mon, 17 Jan 2011 01:12:50 +0000

I just made finished eating this and it was fantastic! My husband really enjoyed it as well. The perfect winter comfort food!!

By: Jaime

Jaime — Tue, 11 Jan 2011 01:07:17 +0000

This was delicious. I added an extra carrot and stalk of celery prior to simmering the dumplings, and had the perfect broth, to crunch, to velvety dumplings ratio.

By: cheree

cheree — Tue, 09 Nov 2010 18:47:01 +0000

Awesome recipe. I did the towel trick and my dumplings were perfect.

By: nellie

nellie — Wed, 16 Jun 2010 21:07:02 +0000

Love chicken and dumplings. I use a recipe from the Silver Palate Cookbook that is pretty similar. Strangely enough, Bisquick actually does give it a wonderful texture (if you make biscuits from the mix).

By: Karine

Karine — Sun, 10 Jan 2010 13:49:35 +0000

I am sorry your “experience” did not work out as well!

But still, your dumplings sound delicious

By: Erin

Erin — Sun, 10 Jan 2010 02:20:19 +0000

The first picture just screams “cozy winter meal”! It sounds fantastic. I have some boneless chicken thighs in the freezer… I might just use them & cornstarch, instead of buying more meat. The dumplings look especially tasty!

By: Annie

Annie — Sun, 10 Jan 2010 00:13:45 +0000

I’ve had my eye on this recipe for a while now, and hope to try it soon! Glad to hear it was good, and glad to know not to use drumettes!

By: Ama

Ama — Sat, 09 Jan 2010 13:07:13 +0000

This looks delicious!

next time you could try to make some soft polenta instead of the dumplings

By: Josie

Josie — Fri, 08 Jan 2010 23:03:47 +0000

I made this a few months ago, and you are right, the chicken wing thickener is pretty neat. Such a delicious and comforting meal.