Comments on: baked ziti

By: Erin

Erin — Mon, 01 Feb 2010 04:10:30 +0000

I think this totally looks good! It’s key to have some satisfying and simple recipes like this in your back pocket for a less inspired cooking day. I love baked pasta dishes!

By: buy dsi r4

buy dsi r4 — Thu, 28 Jan 2010 17:32:06 +0000

I had a little difference of opinion with my wife in regards to this recipe. She felt that baked ziti should have ricotta cheese in it and I did not agree. We decide to go straight to the source and called my father. He said that he does not normally put ricotta in but when it is included the dish is designated Sorrentino. So there you have it; if you wish, add the optional ricotta and make Baked Ziti Sorrentino.

By: Tracey

Tracey — Wed, 27 Jan 2010 05:20:47 +0000

Haha I love that these are your “bad” photos! I wish! This recipes looks awesome – you can’t go wrong with CI. I make SO many of their recipes.

By: Manggy

Manggy — Mon, 25 Jan 2010 03:13:15 +0000

Um, you must be joking. That last picture is GOLD. Definitely doesn’t belong in this folder. (Must… make…) I had to laugh at “halfway healthy” though!!!

By: Lucy

Lucy — Sun, 24 Jan 2010 18:54:15 +0000

I love this recipe – so glad you shared it! Totally delicious and something I know my whole family would agree on loving.

By: katie

katie — Sat, 23 Jan 2010 21:24:33 +0000

I hate it when I have a run of “meh” dishes and wind up suddenly with nothing to post. I think the ziti looks delicious and you certainly did it justice-makes me want to whip up a dish for the freezer!

By: bridget

bridget — Sat, 23 Jan 2010 15:06:46 +0000

To give credit where it’s due, all of the healthier adaptations are described along with Cooks Illustrated’s original recipe, not something I came up with on my own.

By: Christine

Christine — Sat, 23 Jan 2010 00:31:30 +0000

I’ve wanted to try this recipe for a long time – but the idea of cottage cheese in baked ziti scares me! I will add it to my menu soon though – I have a feeling I will like it. I wish my photos looked as good as your worst ones…keep up the good work!

By: Kerstin

Kerstin — Fri, 22 Jan 2010 21:47:22 +0000

Mmm, the perfect comfort food! I liked how you lightened it up too with the cottage cheese. Oh, and I’m sure your “bad” photos are better than all of mine so please post the tasty recipes

By: Lea Ann

Lea Ann — Fri, 22 Jan 2010 21:02:06 +0000

By the way, your photos are much better than mine. I just couldn’t seem to get a good shot.