Comments on: butternut squash macaroni and cheese

By: Lisa

Lisa — Fri, 18 Feb 2011 00:28:01 +0000

I tried this last weekend it turned out great! I have been enjoying leftovers all week long. I even mixed in some pureed, roasted sunchokes with the butternut squash and it turned out delicious. I used a combination of mild cheddar and Muenster cheeses. Thanks so much for the recipe!

By: Natasha A.

Natasha A. — Thu, 10 Feb 2011 13:11:41 +0000

This was amazing! I loved the sample I had last night when I made it and I can’t wait to have more at lunch!!!

By: Lioness

Lioness — Thu, 03 Feb 2011 00:58:01 +0000

Thank you for sharing this, made it for dinner tonight and it was great! I added a bit of Cayenne pepper to give it a slight kick and can’t wait to make it again! (Will be trying different cheese variations)

By: Jill

Jill — Mon, 10 Jan 2011 02:29:16 +0000

Absolutely delicious !
My husband and I loved this dish, he couldn’t even taste the butternut squash (which he does love on it’s own too!)
Definitely a make-again in our house.
Thank you again.

By: dropfood

dropfood — Tue, 04 Jan 2011 01:34:24 +0000

Your recipe was posted.

By: Emily

Emily — Sat, 27 Nov 2010 02:42:38 +0000

I made this with pumpkin from some sugar pumpkins we had around the house. It was delicious!!! My boyfriend likes it better than the decadent mac and cheese I normally make. Mixed in some frozen peas from the freezer and what a yummy meal!!! I am in love and off to the store to buy some more noodles so I can make more. (Oh and I added some nutmeg and hot sauce for a bit more flavor…. yummy!!!) Thanks so much!

By: kelley

kelley — Fri, 02 Apr 2010 16:15:26 +0000

I made this a couple of days. It was fantastic. The butternut squash worked very well.

By: treewhisperer

treewhisperer — Tue, 30 Mar 2010 01:47:53 +0000

We just made this-but with subs- Pepper jack cheese for plain Monterrey jack…whole wheat pasta and soy milk (with some dried buttermilk for lower fat) and it was TASTY! I love that’s so much healthier too! Thanks for posting!

By: Sarah

Sarah — Sat, 20 Mar 2010 22:42:50 +0000

Thanks for this recipe. I made a couple batches in March for freezer cooking, and it freezes pretty well. My husband was skeptical of the squash but liked the combination of sweet and cheesy. Delicious!

By: Shannon

Shannon — Wed, 17 Feb 2010 16:25:33 +0000

I made this recipe last night, and it was amazing!!! It was still very cheesy, and the squash gave a great underlying flavor. I topped it with breadcrumbs made from rosemary bread, and it was outstanding. Thank you for sharing this recipe!