Comments on: honey ginger pork tenderloin

By: patricia bieber

patricia bieber — Fri, 29 Oct 2010 02:38:00 +0000

LOVE pork tenderloin! This one is getting bookmarked

By: niknite

niknite — Sat, 17 Jul 2010 15:22:25 +0000

I love the grill! I was in AZ. for 7 yrs. but I’m back in the UP of MI. I Grill everything! But I use things like fresh branches off a tree in my yard to smoke things and I never get bad results . I like your stuff. My grill works at 20 under zero! Lite it and do it. Make it your way and everybody loves it!

By: Karen

Karen — Tue, 25 May 2010 22:59:17 +0000

I made this a couple weeks ago and man, did we love it!!! I didn’t have the oyster sauce, so I just added some more soy sauce. So tasty. I will make this again.

By: bridget

bridget — Thu, 06 May 2010 04:56:04 +0000

snoopee – It does look blackened, doesn’t it? We’re definitely still getting the hang of grilling! Fortunately, while the outside was pretty dark, the inside wasn’t overcooked at all. Plus, the marinade is so wonderful that the meat was still moist and delicious.

By: snoopee

snoopee — Thu, 06 May 2010 02:50:04 +0000

could you have possibly cooked it any longer? can’t possibly imagine trying to choke down that dried out piece of meat.

By: pita bread

pita bread — Tue, 30 Mar 2010 23:08:40 +0000

A picture is worth a thousand words, and this tenderloin is just calling my name over and over. It looks so juicy and yet nicely blackened. Good job.

By: diane

diane — Mon, 29 Mar 2010 14:35:16 +0000

YUM!!! We had this over the weekend and didn’t have a spec of it left – SO GOOD!!!!!

By: Teanna

Teanna — Mon, 22 Mar 2010 23:45:23 +0000

I’m not grilling yet (nor will I ever be because I live in NYC and have no outdoor space ) but this makes me want to find a grill and cook it!!! WOW are those photos amazing!

By: bridget

bridget — Sat, 20 Mar 2010 23:27:00 +0000

deb – The reserved marinade is used to baste the pork during the first stages of cooking. You could certainly set some of the marinade aside for a sauce, but honestly, the pork is so flavorful it isn’t even necessary.

By: deb

deb — Sat, 20 Mar 2010 22:57:52 +0000

The recipe says first to save the marinade; then later it says to discard it. Shouldn’t it just say discard it as soon as you remove the pork for grilling?
Could you set aside some of the marinade aside before pouring it on the pork to warm and use as a light sauce for the cooked pork?