Comments on: chicken mushroom spinach lasagna

By: Zom

Zom — Thu, 01 Apr 2010 01:33:46 +0000

This lasagna is out of sight amazing. You win the makingest award of the night for the homemade pasta! I went the easy, store bought route and since I’m a dork used carrots instead of mushrooms and it went swimmingly! Butter & carrots on med-high heat produce a smell that should be experienced more often in life and I only have you to thank. Even my toddler ate {some of} it!

By: The Food Hunter

The Food Hunter — Tue, 30 Mar 2010 18:33:05 +0000

I can’t wait to try this…it looks so good.

By: Margaret

Margaret — Sun, 28 Mar 2010 22:08:41 +0000

THAT looks incredible. And did all the parts from scratch. Way to go.

By: bridget

bridget — Fri, 26 Mar 2010 20:24:31 +0000

Tay – This lasagna wasn’t the least bit oily.

By: Tay

Tay — Fri, 26 Mar 2010 18:07:23 +0000

It looks really good. It doesn’t come out oily does it? I haven’t made one like this, but the last time I made lasagna it came out a little oily..okay too oily for me anyway.

By: Mark Scarbrough

Mark Scarbrough — Fri, 26 Mar 2010 00:37:30 +0000

I agree: your changes only made the recipe way better. It’s a divine creation. I wouldn’t be able to resist seconds!

By: Kerstin

Kerstin — Thu, 25 Mar 2010 21:50:15 +0000

Now that’s one gorgeous and indulgent lasagna! It looks SO good and I’m impressed your made your own pasta!

By: rita

rita — Thu, 25 Mar 2010 13:57:25 +0000

this looks utterly amazing, well worth the effort.

By: Sarah

Sarah — Wed, 24 Mar 2010 23:43:48 +0000

This look lovely! If I knew a place to get fresh pasta in Bozeman, MT I would be all over it. However, I DO have a pasta maker in my kitchen arsenal and this seems like the perfect occasion to bring it out!

By: Linda

Linda — Wed, 24 Mar 2010 21:48:10 +0000

This filling reminds me of a filling I use in crepes. I think it would make a great crepe filling also. This looks really good to me because I like white sauce Italian rather than red sauce.