Comments on: cherry tomato salad

By: Emily

Emily — Wed, 07 Apr 2010 14:48:36 +0000

I made this salad the other night, minus the olives and fresh parsley. It was delicious — thank you!

By: Lanie

Lanie — Fri, 02 Apr 2010 13:29:18 +0000

YUM! I linked to you in my Friday Favorites this week! http://laniejandco.blogspot.com

By: Alisa-Foodista

Alisa-Foodista — Wed, 31 Mar 2010 14:16:09 +0000

Delicious! Thanks for the tip on how to get the juice out, I’m going to try this soon

By: pita bread

pita bread — Tue, 30 Mar 2010 23:05:12 +0000

How pretty, it looks just like, well, Spring. And there is not one ingredient in it that I wouldn’t love.

By: bridget

bridget — Sun, 28 Mar 2010 23:38:35 +0000

Bethann – So sorry about that! I updated the ingredient list to include the oil.

By: Erin

Erin — Sun, 28 Mar 2010 23:18:16 +0000

This looks delicious. I love tomatoes!

By: Cara

Cara — Sun, 28 Mar 2010 22:42:34 +0000

hehehe. Sometimes I feel like the only crazy who doesn’t believe in always serving bread + pasta together! I love light veggie salads like this too.

By: treewhisperer

treewhisperer — Sun, 28 Mar 2010 22:09:15 +0000

way to go on the images! perfect lighting!

By: Bethann

Bethann — Sun, 28 Mar 2010 21:57:30 +0000

This will be perfect with the grilled leg of lamb I’m doing tonight. I was wondering how much oil to use to make the dressing. I didn’t see an amount listed.

By: cindy harris

cindy harris — Sun, 28 Mar 2010 19:53:53 +0000

This will be on my menu this week! The first time I tried kalamata olives I was not a fan, way to strong. But…I find if I chop them up in small pieces I like the flavor.