Comments on: chicken fajitas

By: Branny

Branny — Fri, 30 Apr 2010 12:08:46 +0000

I think I might make these this weekend.

By: sidfaiwu

sidfaiwu — Wed, 21 Apr 2010 20:24:53 +0000

Grunt, grunt, scratch, grunt, snort, grunt (Dave will understand).

By: Tasha

Tasha — Fri, 16 Apr 2010 20:30:57 +0000

This recipe showed up in my reader the same day I came home from the grocery with everything I needed for these (and no real direction on what I wanted to make.) We had them last night and they were sooo good. I think could drink the marinade with a straw, it was that delicious.

By: Caitlin

Caitlin — Wed, 14 Apr 2010 00:44:29 +0000

That’s how the fiance and I will be – he *loves* grilling. I’ll just wash up for him, get him ingredients or tools, and have a drink while enjoying the sunset

By: Tracey

Tracey — Tue, 13 Apr 2010 16:07:09 +0000

Grilling rocks for SO many reasons! We’ve already started but it’s still a little chilly some nights so it’s not a regular thing yet. My husband mans the grill too, even though he doesn’t do much cooking inside. I love fajitas so much and can’t believe I’ve never made them. These look awesome!

By: bridget

bridget — Tue, 13 Apr 2010 14:46:02 +0000

Katherine - I used to use a simple wooden citrus reamer and a tiny strainer (that I think was originally meant for looseleaf tea). It was okay, but not great. Now I use a citrus squeezer, and I like it so much more. It's much faster, cleaner, and more effective.

By: Katherine

Katherine — Tue, 13 Apr 2010 12:55:24 +0000

Put the lime in the coconut.. how do you juice your limes? RR squeezes hers by hand but recommends that you palm them so the seeds don’t get in the juice but this weirds me out because all I can think of is the juice running down your hand (+skin cells) and into the recipe- is that weird? haha
Katherine
whataboutsummer

By: Manggy

Manggy — Tue, 13 Apr 2010 06:44:11 +0000

Well, ah, I don’t have anyone to admire the sunset with, but I’d still enjoy fajitas without a doubt I think it’s the blazing fire and dangerous heat that skewers men into using the grill. But come on, it’s still a skill to know how to correctly use it, haha

By: bridget

bridget — Mon, 12 Apr 2010 16:30:51 +0000

Laura – I don’t think there is right now, but I’m working on setting that up. Hopefully by the end of the week, I’ll have it figured out.

By: Laura

Laura — Mon, 12 Apr 2010 16:20:28 +0000

I just found your blog and it’s awesome – definitely giving me great ideas for what to make for dinner Is there a way I can subscribe by e-mail? I couldn’t find anything, but maybe I’m looking in the wrong place. Thanks!