Comments on: turkey burgers

By: Rebekah

Rebekah — Sun, 06 Feb 2011 01:41:35 +0000

Yum. I added a teaspoon each of dried parsley and basil, and a few tablespoons of olive oil (since my ground turkey was a mixture of breast and thigh).

By: Tracey

Tracey — Wed, 02 Jun 2010 01:36:04 +0000

I’m so intrigued that you grind your own meat using the food processor! Why haven’t I ever thought of doing that?? Thanks for opening my world up to all kinds of possibilities!

By: Audrey

Audrey — Sun, 30 May 2010 14:02:45 +0000

The version with the ricotta is good, too,if you ever have a little bit of it to use up…

By: Caitlin

Caitlin — Sat, 29 May 2010 18:23:22 +0000

And now I’m glad we registered for a good food processor Once it started to get warm out, I started *craving* burgers, and these look just perfect!

By: Sharlene

Sharlene — Sat, 29 May 2010 16:18:03 +0000

Who would have thought you could grind up meat in a food processor? I ALWAYS thought I’d need a meat grinder. I’m so excited to try this out now. Thanks so much!

By: Christine

Christine — Sat, 29 May 2010 15:12:43 +0000

Thanks Bridget- I’ll try this version next time. I usually will make CIs skillet lasagna and just save 1/2 cup of ricotta and make turkey burgers the same week. I should try it both ways actually – have my husband do a taste test!

By: bridget

bridget — Sat, 29 May 2010 01:44:42 +0000

Christine – I was actually intending to make those this time, but then I read the write-up in The New Best Recipe on turkey burgers, and they said these were even better. Grinding turkey in the food processor didn’t seem too hard, and it didn’t leave me with a partial container of ricotta to get rid of, so I went with this version! I’m still curious about the recipe with ricotta though.

By: Christine

Christine — Fri, 28 May 2010 23:15:26 +0000

Have you tried the CI version with the ricotta cheese in it? I really like that recipe. I’ll have to try grinding my own turkey – in the food processor

By: Georgia @ The Comfort of Cooking

Georgia @ The Comfort of Cooking — Fri, 28 May 2010 16:36:48 +0000

That is one irresistible looking turkey burger! I use dijon mustard too, but I also like to put a little diced onion and chili powder in the ground meat to give it that *oompf* of extra flavor. Great recipe!

By: Andrea

Andrea — Fri, 28 May 2010 11:17:26 +0000

Have you ever considered submitting one of your photos to foodporndaily.com?