Comments on: rum-drenched vanilla cake

By: Susan

Susan — Fri, 02 Jul 2010 02:30:28 +0000

Great looking cake! I have made mine with hazelnut syrup. Hubby doesn’t care for rum in his desserts.

By: Bunnies4Buddha

Bunnies4Buddha — Fri, 02 Jul 2010 00:26:44 +0000

I <3 the beautiful, vintage cloth used in the backdrop of this photo shoot; and I guess the cake looks good too

By: Cara

Cara — Thu, 01 Jul 2010 20:27:06 +0000

But where’s my pineapple! jk – I’m glad it turned out well for you, hopefully I will have a chance to experiment too!

By: Charli

Charli — Thu, 01 Jul 2010 03:06:15 +0000

Unfortunately none of my cake made it past the first day…maybe i’ll have to do this again to see it at it’s prime!

By: mike

mike — Wed, 30 Jun 2010 22:36:50 +0000

I loved how these “ripened” after a day or two – I totally agree! Bypassed the rum, but went with orange liqueur – still good, but now I want to experience the rum route! Exquisite photography – they look wonderful!

By: Avanika (Yumsilicious Bakes)

Avanika (Yumsilicious Bakes) — Wed, 30 Jun 2010 18:35:46 +0000

What a happy coincidence

By: Wendy

Wendy — Wed, 30 Jun 2010 17:41:00 +0000

Your mini bundts look gorgeous. I love the color. Thanks for baking with me this week.

By: Julie

Julie — Wed, 30 Jun 2010 13:35:34 +0000

Those are darn cute. I’m with you on the cake mix. Can’t use it.

By: cake recipes

cake recipes — Wed, 30 Jun 2010 12:21:13 +0000

I love my cake really moist, so I’m also guilty of using oil a lot, lol! You have a perfect looking bundts here! You just gave an idea on what to make this weekend for my twin boys play date. I think they will going to love this little bundts with icing on top and some colorful toppings. I’ll serve it with punch drinks and perhaps a banana sundae. Can’t wait for weekend, lol!

By: Margaret

Margaret — Wed, 30 Jun 2010 03:14:47 +0000

Don’t you love it when a plan comes together. Love the little bundts. Perfect.