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	<title>Comments on: vanilla bean cupcakes</title>
	<atom:link href="http://www.crumblycookie.net/2010/07/03/vanilla-bean-cupcakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.crumblycookie.net/2010/07/03/vanilla-bean-cupcakes/</link>
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		<title>By: Jaime</title>
		<link>http://www.crumblycookie.net/2010/07/03/vanilla-bean-cupcakes/#comment-27045</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Fri, 23 Sep 2011 20:49:28 +0000</pubDate>
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		<description>Just pulled these out of the oven. I made 2 dozen regular and 18 mini for a bridal shower tomorrow. I think I&#039;ll be topping with a Lime Swiss Buttercream.</description>
		<content:encoded><![CDATA[<p>Just pulled these out of the oven. I made 2 dozen regular and 18 mini for a bridal shower tomorrow. I think I&#8217;ll be topping with a Lime Swiss Buttercream.</p>
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		<title>By: bridget</title>
		<link>http://www.crumblycookie.net/2010/07/03/vanilla-bean-cupcakes/#comment-23433</link>
		<dc:creator>bridget</dc:creator>
		<pubDate>Wed, 13 Apr 2011 04:48:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5622#comment-23433</guid>
		<description>Amanda - To me, white cake and vanilla cake are different things.  White cake has no egg yolks, so it&#039;s lighter, sweeter, and, well, whiter.  Vanilla cake is richer.  I love both.

You can certainly bake this as a whole cake.  Just follow the baking times given in any whole cake recipe (such as those for the white cakes).  Keep the same temperature recommended here.</description>
		<content:encoded><![CDATA[<p>Amanda &#8211; To me, white cake and vanilla cake are different things.  White cake has no egg yolks, so it&#8217;s lighter, sweeter, and, well, whiter.  Vanilla cake is richer.  I love both.</p>
<p>You can certainly bake this as a whole cake.  Just follow the baking times given in any whole cake recipe (such as those for the white cakes).  Keep the same temperature recommended here.</p>
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		<title>By: Amanda</title>
		<link>http://www.crumblycookie.net/2010/07/03/vanilla-bean-cupcakes/#comment-23432</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 13 Apr 2011 04:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5622#comment-23432</guid>
		<description>Do you have any recommendations for baking this as a cake, rather than cupcakes? Or should I run a test of this and see what works best? Would you choose this over your white cake comparisons (since you said above that it came out very nicely as a nice, basic cake)? 

Thank you for this! I love following your blog so, so much!</description>
		<content:encoded><![CDATA[<p>Do you have any recommendations for baking this as a cake, rather than cupcakes? Or should I run a test of this and see what works best? Would you choose this over your white cake comparisons (since you said above that it came out very nicely as a nice, basic cake)? </p>
<p>Thank you for this! I love following your blog so, so much!</p>
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		<title>By: MollyCookie</title>
		<link>http://www.crumblycookie.net/2010/07/03/vanilla-bean-cupcakes/#comment-11856</link>
		<dc:creator>MollyCookie</dc:creator>
		<pubDate>Fri, 09 Jul 2010 02:43:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5622#comment-11856</guid>
		<description>I always say it takes at least 3 days to make a cake unless I take a day off work. I know what you mean. These cupcakes look great!</description>
		<content:encoded><![CDATA[<p>I always say it takes at least 3 days to make a cake unless I take a day off work. I know what you mean. These cupcakes look great!</p>
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		<title>By: harcoutbreton</title>
		<link>http://www.crumblycookie.net/2010/07/03/vanilla-bean-cupcakes/#comment-11815</link>
		<dc:creator>harcoutbreton</dc:creator>
		<pubDate>Wed, 07 Jul 2010 05:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5622#comment-11815</guid>
		<description>I couldn&#039;t agree more and I like how you incorporate the &lt;a href=&quot;http://www.myvanillashop.com/&quot; rel=&quot;nofollow&quot;&gt;vanilla beans&lt;/a&gt; on this, it just looks absolutely beautiful. Definitely going to give it a try, thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>I couldn&#8217;t agree more and I like how you incorporate the <a href="http://www.myvanillashop.com/" rel="nofollow">vanilla beans</a> on this, it just looks absolutely beautiful. Definitely going to give it a try, thanks for the recipe.</p>
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		<title>By: Georgia @ The Comfort of Cooking</title>
		<link>http://www.crumblycookie.net/2010/07/03/vanilla-bean-cupcakes/#comment-11808</link>
		<dc:creator>Georgia @ The Comfort of Cooking</dc:creator>
		<pubDate>Tue, 06 Jul 2010 17:06:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5622#comment-11808</guid>
		<description>Adorable cupcakes! I can never resist one of the good ole&#039; vanilla variety.</description>
		<content:encoded><![CDATA[<p>Adorable cupcakes! I can never resist one of the good ole&#8217; vanilla variety.</p>
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		<title>By: bridget</title>
		<link>http://www.crumblycookie.net/2010/07/03/vanilla-bean-cupcakes/#comment-11803</link>
		<dc:creator>bridget</dc:creator>
		<pubDate>Tue, 06 Jul 2010 02:33:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5622#comment-11803</guid>
		<description>Steph - I actually don&#039;t put this recipe in the same category as the white cake recipes I&#039;ve played around with.  This one has egg yolk in it, which makes it a little richer.  White cake, made with just egg whites, also has a slightly different flavor.</description>
		<content:encoded><![CDATA[<p>Steph &#8211; I actually don&#8217;t put this recipe in the same category as the white cake recipes I&#8217;ve played around with.  This one has egg yolk in it, which makes it a little richer.  White cake, made with just egg whites, also has a slightly different flavor.</p>
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		<title>By: julie</title>
		<link>http://www.crumblycookie.net/2010/07/03/vanilla-bean-cupcakes/#comment-11798</link>
		<dc:creator>julie</dc:creator>
		<pubDate>Mon, 05 Jul 2010 15:52:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5622#comment-11798</guid>
		<description>These look just delicious...very nice :)</description>
		<content:encoded><![CDATA[<p>These look just delicious&#8230;very nice <img src='http://www.crumblycookie.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Shirley</title>
		<link>http://www.crumblycookie.net/2010/07/03/vanilla-bean-cupcakes/#comment-11795</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Mon, 05 Jul 2010 02:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5622#comment-11795</guid>
		<description>They&#039;re so cute and pretty! I wonder if all the vanilla flavor evaporates in the oven? I remember reading something on the Cooks Illustrated website that said vanilla flavors don&#039;t come through much in baking, but are noticeable in unbaked items like pudding where you add the vanilla after all the cooking is done.</description>
		<content:encoded><![CDATA[<p>They&#8217;re so cute and pretty! I wonder if all the vanilla flavor evaporates in the oven? I remember reading something on the Cooks Illustrated website that said vanilla flavors don&#8217;t come through much in baking, but are noticeable in unbaked items like pudding where you add the vanilla after all the cooking is done.</p>
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		<title>By: Avanika (Yumsilicious Bakes)</title>
		<link>http://www.crumblycookie.net/2010/07/03/vanilla-bean-cupcakes/#comment-11787</link>
		<dc:creator>Avanika (Yumsilicious Bakes)</dc:creator>
		<pubDate>Sun, 04 Jul 2010 13:08:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5622#comment-11787</guid>
		<description>Ahh yummy, these look absolutely delicious!!</description>
		<content:encoded><![CDATA[<p>Ahh yummy, these look absolutely delicious!!</p>
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