Sometimes I wish I was one of those people who didn’t like rich desserts. I think it would keep me from eating a lot of rich desserts.
But I am not. I’m prudent enough to cut myself only a modest slice, but not prudent enough to not cut myself another and another modest slice. Never mind that what I’m eating is nothing but a mixture of chocolate, cream, and butter spread over a big cookie.
On the plus side, at least I get to enjoy rich desserts. Because missing out on a mixture of chocolate, cream, and butter spread over a big cookie would be a shame.
Dharmagirl chose this tart for Tuesdays with Dorie, and she has the recipe posted.
One year ago: Tribute to Katharine Hepburn Brownies
Two years ago: Blueberry Pie