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	<title>Comments on: About</title>
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	<link>http://www.crumblycookie.net</link>
	<description></description>
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		<title>By: Marsha Brand</title>
		<link>http://www.crumblycookie.net/about-2/#comment-24753</link>
		<dc:creator>Marsha Brand</dc:creator>
		<pubDate>Fri, 03 Jun 2011 23:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?page_id=875#comment-24753</guid>
		<description>I don&#039;t particularly like blogs; I really don&#039;t even get them.  And yet I found this just wonderful.  I&#039;m not sure what makes it different.  I expect it is you.  Anyway, thanks for a lovely find for today (I&#039;d been looking for what to do with the liquid from slow-cooked pulled pork--which I&#039;d made, after looking at a number of exotic recipes, by just covering a 7 1/2 lb Boston pork roast w/ aluminum foil, open side down and adding a maybe a cup of ginger ale, which I probably won&#039;t even bother with next time--it turned out actually quite good).  I&#039;m looking forward to trying your made from scratch scratch bread (have had fun with the NYT recipe that requires 18 hours of rising and no kneading, though most loaves I make I go the 7-minute knead by hand route). Again, thanks.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t particularly like blogs; I really don&#8217;t even get them.  And yet I found this just wonderful.  I&#8217;m not sure what makes it different.  I expect it is you.  Anyway, thanks for a lovely find for today (I&#8217;d been looking for what to do with the liquid from slow-cooked pulled pork&#8211;which I&#8217;d made, after looking at a number of exotic recipes, by just covering a 7 1/2 lb Boston pork roast w/ aluminum foil, open side down and adding a maybe a cup of ginger ale, which I probably won&#8217;t even bother with next time&#8211;it turned out actually quite good).  I&#8217;m looking forward to trying your made from scratch scratch bread (have had fun with the NYT recipe that requires 18 hours of rising and no kneading, though most loaves I make I go the 7-minute knead by hand route). Again, thanks.</p>
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		<title>By: crazybeautifulteaching</title>
		<link>http://www.crumblycookie.net/about-2/#comment-24037</link>
		<dc:creator>crazybeautifulteaching</dc:creator>
		<pubDate>Mon, 09 May 2011 03:02:47 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?page_id=875#comment-24037</guid>
		<description>SO happy I have found your site! This is going to help me step out of my cooking comfort zone in so many ways!! THANK YOU!</description>
		<content:encoded><![CDATA[<p>SO happy I have found your site! This is going to help me step out of my cooking comfort zone in so many ways!! THANK YOU!</p>
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		<title>By: Kate Avansino</title>
		<link>http://www.crumblycookie.net/about-2/#comment-24031</link>
		<dc:creator>Kate Avansino</dc:creator>
		<pubDate>Sun, 08 May 2011 21:07:42 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?page_id=875#comment-24031</guid>
		<description>Bridget, I have to say I found your blog in a very funny way.  After having a disasterous time today making a moka cake (the cake never rose, I need to buy an oven thermometer) and my frosting was really not great, I typed in Google &quot;should I give up on baking&quot; and the first hit was your site, with the Fettucine Alfredo recipe.  8 open tabs later and I love your blog and have let go of my baking frustrations.  I love your comparisons of cake recipes and will surely find them very useful after I get an oven thermometer.  Just wanted to give you a shout out, since baking frustrations are difficult and you pulled me out of mine!  Thank you!!</description>
		<content:encoded><![CDATA[<p>Bridget, I have to say I found your blog in a very funny way.  After having a disasterous time today making a moka cake (the cake never rose, I need to buy an oven thermometer) and my frosting was really not great, I typed in Google &#8220;should I give up on baking&#8221; and the first hit was your site, with the Fettucine Alfredo recipe.  8 open tabs later and I love your blog and have let go of my baking frustrations.  I love your comparisons of cake recipes and will surely find them very useful after I get an oven thermometer.  Just wanted to give you a shout out, since baking frustrations are difficult and you pulled me out of mine!  Thank you!!</p>
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	<item>
		<title>By: Lighter Chicken &#38; Dumplings &#171; Jaime Cooks: Endevours in Eating &#38; Entertaining</title>
		<link>http://www.crumblycookie.net/about-2/#comment-20455</link>
		<dc:creator>Lighter Chicken &#38; Dumplings &#171; Jaime Cooks: Endevours in Eating &#38; Entertaining</dc:creator>
		<pubDate>Thu, 13 Jan 2011 13:48:03 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?page_id=875#comment-20455</guid>
		<description>[...] 13, 2011   Bridget at The Way the Cookie Crumbles is one of my favorite bloggers. I find myself going to her blog [...]</description>
		<content:encoded><![CDATA[<p>[...] 13, 2011   Bridget at The Way the Cookie Crumbles is one of my favorite bloggers. I find myself going to her blog [...]</p>
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		<title>By: Marysol V.</title>
		<link>http://www.crumblycookie.net/about-2/#comment-15019</link>
		<dc:creator>Marysol V.</dc:creator>
		<pubDate>Mon, 06 Dec 2010 02:03:12 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?page_id=875#comment-15019</guid>
		<description>I really enjoy your blog! Your food is creative and it certainly looks delicious! Oh, and thanks for the photography tips. I have started a blog myself very recently and food photography is an area where I am having some issues. I am trying to learn all I can.</description>
		<content:encoded><![CDATA[<p>I really enjoy your blog! Your food is creative and it certainly looks delicious! Oh, and thanks for the photography tips. I have started a blog myself very recently and food photography is an area where I am having some issues. I am trying to learn all I can.</p>
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	<item>
		<title>By: 3cats and a dog</title>
		<link>http://www.crumblycookie.net/about-2/#comment-14944</link>
		<dc:creator>3cats and a dog</dc:creator>
		<pubDate>Thu, 02 Dec 2010 01:06:47 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?page_id=875#comment-14944</guid>
		<description>Bottom line...you&#039;re blog rulez! I&#039;m hooked! Can&#039;t wait to read what you post next!</description>
		<content:encoded><![CDATA[<p>Bottom line&#8230;you&#8217;re blog rulez! I&#8217;m hooked! Can&#8217;t wait to read what you post next!</p>
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	<item>
		<title>By: Hollie</title>
		<link>http://www.crumblycookie.net/about-2/#comment-13206</link>
		<dc:creator>Hollie</dc:creator>
		<pubDate>Tue, 14 Sep 2010 01:04:23 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?page_id=875#comment-13206</guid>
		<description>I absolutely love your blog.  Every recipe and article is interesting and I could spend hours just reading it.  How can I subscribe to it?  I can&#039;t wait to start making some of your recipes, especially the pancakes!</description>
		<content:encoded><![CDATA[<p>I absolutely love your blog.  Every recipe and article is interesting and I could spend hours just reading it.  How can I subscribe to it?  I can&#8217;t wait to start making some of your recipes, especially the pancakes!</p>
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		<title>By: Michael Joyce</title>
		<link>http://www.crumblycookie.net/about-2/#comment-13154</link>
		<dc:creator>Michael Joyce</dc:creator>
		<pubDate>Sat, 11 Sep 2010 11:28:49 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?page_id=875#comment-13154</guid>
		<description>Hello! I&#039;m wondering if I could please have permission to use your photo called copy-of-img_0583.jpg for my website.  I think it would work well.  I make caramels, and thought that the ones in your photo look close to the ones I make.  Please email me and let me know.  Thank you!

--Michael</description>
		<content:encoded><![CDATA[<p>Hello! I&#8217;m wondering if I could please have permission to use your photo called copy-of-img_0583.jpg for my website.  I think it would work well.  I make caramels, and thought that the ones in your photo look close to the ones I make.  Please email me and let me know.  Thank you!</p>
<p>&#8211;Michael</p>
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	<item>
		<title>By: Worleebird</title>
		<link>http://www.crumblycookie.net/about-2/#comment-12455</link>
		<dc:creator>Worleebird</dc:creator>
		<pubDate>Fri, 06 Aug 2010 19:50:54 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?page_id=875#comment-12455</guid>
		<description>Hi! Saw your blog on another one and loved the title. :)</description>
		<content:encoded><![CDATA[<p>Hi! Saw your blog on another one and loved the title. <img src='http://www.crumblycookie.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Lizzy</title>
		<link>http://www.crumblycookie.net/about-2/#comment-11833</link>
		<dc:creator>Lizzy</dc:creator>
		<pubDate>Wed, 07 Jul 2010 20:04:48 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?page_id=875#comment-11833</guid>
		<description>Bridget! I am soooo happy I found your blog.  I&#039;m not even sure how I did, but I&#039;m glad!  I just looked through tons of your recipes and jotted down a bunch I can&#039;t wait to try.  Thank you so much!</description>
		<content:encoded><![CDATA[<p>Bridget! I am soooo happy I found your blog.  I&#8217;m not even sure how I did, but I&#8217;m glad!  I just looked through tons of your recipes and jotted down a bunch I can&#8217;t wait to try.  Thank you so much!</p>
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