Posted in bread, breakfast, chocolate, fruit, quick bread, tuesdays with dorie on Jan 25th, 2010
I made these, oh, a year and a half ago. And the file’s just been sitting around waiting for someone to choose them for Tuesdays with Dorie. Actually, it was the first recipe I ever made from Dorie Greenspan that was not specifically for TWD. I had told myself that I would only bake from [...]
Posted in bread, breakfast, fall, fruit, healthy, quick bread, whole grains, winter/holidays on Jan 11th, 2010
I don’t know why I feel the need to state this every year, but, again, for the record: I am pro New Year’s Resolution. Yes, we all know that you can resolve to make changes any day of the year. So what? New Year’s Day is the official last day of holiday craziness. It’s the [...]
Posted in Bread Baker's Apprentice, bread, breakfast, yeast bread on Dec 12th, 2009
I always struggle with how to describe yeast bread dough precisely enough so that someone can reproduce the results I got. Almost every dough is elastic and smooth after kneading, so that doesn’t really help. Sticky and not-sticky are good, but each describes a wide spectrum. My first inclination is to compare it to a [...]
Posted in alcohol, bread, breakfast, freezer friendly, fruit, tuesdays with dorie, yeast bread on Dec 4th, 2009
I’m very comfortable cutting recipes in half. Some people say that they don’t like to deal with the math, but I come from a family of three engineers and a math teacher, so I can handle math. Plus, I’m cooking for just two people now, and I lived alone for six years before that, so [...]
Posted in bread, cheese, favorites, italian, pizza, vegetables on Nov 28th, 2009
When it comes to cooking, I definitely have weaknesses. I’ve never cooked a perfect roast chicken. I can’t cook a steak with any sort of precision in doneness; if it’s somewhere between ‘moo’ and black, I consider it a success. And grilling? I’ve really never done it. Clearly there are holes in my culinary knowledge. [...]
Posted in bread, breakfast, fall, yeast bread on Nov 22nd, 2009
Let’s see, so far this year, I’ve made pumpkin pie, muffins, tea cake, oatmeal, pancakes, cheesecake, cupcakes, risotto, soup, ravioli, scones, chili, and biscotti. Wow, when you put it that way, it’s a little embarrassing. Clearly I can’t leave any categories out, and so – pumpkin yeast bread. Truth be told, my mind jumped immediately [...]
Posted in bread, dessert, mexican, yeast bread on Nov 19th, 2009
Moving to a small remote town in the middle of a desert, there are definitely things I’m going to miss. Other a big grocery store, that is. Sushi restaurants, for one, and long fall and spring seasons, and skylines, and squirrels and deer in my backyard, and, well, green things. On the other hand, there [...]
Posted in bread, freezer friendly, recipe comparisons, yeast bread on Nov 12th, 2009
Hey, remember, uh, a long time ago? When I said I was going to do a series on croissants? Whatever happened to that anyway? I certainly didn’t stop making croissants. I just stopped talking about it. I suck! Part of the problem was that these, the second batch of croissants I made, were just so [...]
Posted in bread, breakfast, fall, freezer friendly, quick bread on Nov 7th, 2009
Oh, did you want to see something besides scones? I’m sorry, it turns out that the ol’ crumblycookie has become all scones, all the time. No, just kidding. This is the last scone recipe. I just wanted to get through them in one fell swoop, which is what’s kind of fun about NaBloPoMo. Like most [...]
Posted in bread, breakfast, freezer friendly, fruit, quick bread on Nov 6th, 2009
Having a great, seemingly perfect recipe for something isn’t enough to stop me from trying new recipes. There’s always something to learn, you know? Even though one of the first biscotti recipes I ever made is still the best, I’ve made many many more recipes and I’ve learned some little biscotti tricks along the way. [...]
