Posted in bread, breakfast, quick bread, whole grains on Feb 2nd, 2010
Dave gets a man magazine – not one with naked ladies, but one about fashion and supposedly culture and, I don’t know, other manly stuff. I know he’ll insist that I clarify that he doesn’t pay for it. Anyway, the last issue had an article about getting in shape in which the author [...]
Posted in bread, breakfast, fruit, quick bread, whole grains on Jan 31st, 2010
I must be growing up. Since when do I like raisins? At least I still think green peppers are blech. If that ever changes, I know I’ll be ready to pick up my cane and trade in my real teeth for the kind you take out at night to clean. Oh, [...]
Posted in bread, breakfast, chocolate, fruit, quick bread, tuesdays with dorie on Jan 25th, 2010
I made these, oh, a year and a half ago. And the file’s just been sitting around waiting for someone to choose them for Tuesdays with Dorie. Actually, it was the first recipe I ever made from Dorie Greenspan that was not specifically for TWD. I had told myself that I would only [...]
Posted in breakfast, freezer friendly, quick bread on Jan 14th, 2010
I got scooped! I was just about to write an entry on these scones a few days ago and decided to go with the apple muffins instead. The next day Michelle posted about them. What are the chances?
Actually, considering that these first appeared on Barefoot Contessa Saturday morning, and by the time [...]
Posted in bread, breakfast, fall, fruit, healthy, quick bread, whole grains, winter/holidays on Jan 11th, 2010
I don’t know why I feel the need to state this every year, but, again, for the record: I am pro New Year’s Resolution. Yes, we all know that you can resolve to make changes any day of the year. So what? New Year’s Day is the official last day of holiday [...]
Posted in Bread Baker's Apprentice, bread, breakfast, yeast bread on Dec 12th, 2009
I always struggle with how to describe yeast bread dough precisely enough so that someone can reproduce the results I got. Almost every dough is elastic and smooth after kneading, so that doesn’t really help. Sticky and not-sticky are good, but each describes a wide spectrum.
My first inclination is to compare it to [...]
Posted in bread, breakfast, freezer friendly, fruit, tuesdays with dorie, yeast bread on Dec 4th, 2009
I’m very comfortable cutting recipes in half. Some people say that they don’t like to deal with the math, but I come from a family of three engineers and a math teacher, so I can handle math. Plus, I’m cooking for just two people now, and I lived alone for six years before [...]
Posted in bread, breakfast, fall, yeast bread on Nov 22nd, 2009
Let’s see, so far this year, I’ve made pumpkin pie, muffins, tea cake, oatmeal, pancakes, cheesecake, cupcakes, risotto, soup, ravioli, scones, chili, and biscotti. Wow, when you put it that way, it’s a little embarrassing. Clearly I can’t leave any categories out, and so – pumpkin yeast bread.
Truth be told, my mind jumped [...]
Posted in bread, breakfast, fall, freezer friendly, quick bread on Nov 7th, 2009
Oh, did you want to see something besides scones? I’m sorry, it turns out that the ol’ crumblycookie has become all scones, all the time.
No, just kidding. This is the last scone recipe. I just wanted to get through them in one fell swoop, which is what’s kind of fun about NaBloPoMo.
Like [...]
Posted in bread, breakfast, freezer friendly, fruit, quick bread on Nov 6th, 2009
Having a great, seemingly perfect recipe for something isn’t enough to stop me from trying new recipes. There’s always something to learn, you know? Even though one of the first biscotti recipes I ever made is still the best, I’ve made many many more recipes and I’ve learned some little biscotti tricks along [...]
