Chocolate and raspberry was my favorite flavor combination for a long time. It’s still up there for sure, but I’ve tried so many desserts recently that I’ve found all kinds of other great pairs – orange and vanilla, peaches and amaretto, cream cheese and anything. There’s no need to play favorites, but I [...]
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Before I joined Tuesdays with Dorie, I baked chocolate chip cookies a couple times a month. They were my standard weeknight dessert; I’d eat dinner early and then by the time I was ready to drink my evening tea, I was hungry for a dessert, and a cookie or two was just the right [...]
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You can laugh, based on years on my often-but-not-always-positive critiques of Dorie’s recipes, but I actually think I’m pretty open-minded about desserts. For example, I definitely already have a favorite brownie recipe. It’s evenly balanced between cakey and fudgy, which is exactly how I like my brownies. When one report after another [...]
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It’s a lobster!!! Get your mind out of the gutter.
I’ve come full circle on milk chocolate. As a kid, like most of us I think, I didn’t like dark chocolate at all. Ew, too bitter! Recently, I’ve felt the opposite. Milk chocolate was too sweet – where’s the chocolate flavor?
But now [...]
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I made these, oh, a year and a half ago. And the file’s just been sitting around waiting for someone to choose them for Tuesdays with Dorie. Actually, it was the first recipe I ever made from Dorie Greenspan that was not specifically for TWD. I had told myself that I would only [...]
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Posted in chocolate, custard, dessert, fruit, pie on Jan 24th, 2010
Dave lucked out this year when his annual birthday pie didn’t come out quite right. Because then I made another one, and then when that one wasn’t perfect either, I made another one.
The recipe is Tartine’s, and as usual, they take a classic and kick it up a notch. Their banana cream pie [...]
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The worst part of not loving the Tuesdays with Dorie recipe for the week is having to tell everyone about it. Not only do I feel like a Negative Nellie, but the flood of “sorry you didn’t like it!” comments starts, and, honestly, it isn’t such a big deal. There are many worse [...]
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I’m crossing my fingers that I don’t have high altitude problems with my baking now that I live at just over 3000 feet. It’s right at the margin of where some cookbooks recommend making adjustments. I conducted one little test, comparing chocolate chip cookies made at sea level with the same recipe made at 3000 [...]
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Conversations from this Christmas:
Me: I was thinking we could all go to the botanical garden’s light show like we did a couple years ago.
My sister: Oh yeah, we did that last year too, so it’s a new tradition.
4-year old, after opening a present: A truck! Vroom vroom! Can I open another present now?
His [...]
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Back when my brother was the family cheesecake-maker, we didn’t eat a lot of chocolate cheesecakes. He didn’t like them. I always thought, what is there not to like? It’s chocolate, and it’s cheesecake. Seems like a good match.
But now I see his point. I like both chocolate and cheesecake, [...]
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