When my friend Ramie visited me last spring, it was the first time I’d seen her in eight years. I wanted to cook a great meal for her on her first night, but we’d lost touch for a lot of those eight years, and I wasn’t sure what kind of eater she was. [...]
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Whenever I eat lamb, my first whiff of it always seems a little…off. Is lamb like feety cheese – stinky, but in a good way? Or am I just attuned to beef, and I’m surprised when the lamb smells different? Whatever, I’ve decided that I officially like lamb. Stinky or not.
This [...]
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A carne adovada comparison post is a very bad idea because:
1. I don’t love cooking with meat, with the constant hand-washing and being careful not to contaminate cooked meat tools with raw meat tools.
2. My limited counter space makes working with large roasts difficult.
3. The oven was on for four hours – in July.
4. One [...]
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I sort of hate when I find great recipes from blogs that come from a cookbook I already own. I guess it makes sense – now it isn’t just words on a page because someone (in this case, a number of people) is actually recommending it. But man, I sure wish that I [...]
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I’m really looking forward to moving to New Mexico. There’s absolutely nothing wrong with Philadelphia; any unhappiness I had here was my own deal and not a result of the location. But I am excited about having a fresh start somewhere.
I am a little concerned about the grocery store situation. I have [...]
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I haven’t been reading food blogs long – only about a week longer than I’ve had my own, in fact – but I’m already playing favorites. One of the blogs that first caught my attention and held it is Jen’s use real butter. Jen’s blog has what I consider the three requisite aspects [...]
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Well, we can’t eat sandwiches every night! We also had rice two nights in a row. Not a great week for variety.
I realized recently that I only have one crockpot meal that I make regularly. That needs to change! My sister is a crockpot fiend, so I need to ask [...]
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Usually I’m pretty careful about planning our weekly dinners with a fair amount of diversity. This week, however, it worked out that we’re having sandwiches three nights. Yay! I love sandwiches!
Sandwich week starts out with a classic, and one of my absolute favorite, meals–tomato soup and grilled cheese. When I was [...]
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