Posted in alcohol, cheese, favorites, freezer friendly, good as leftovers, italian, pasta, vegetables, vegetarian, weeknight meal on Aug 19th, 2010
People keep asking me how my recent vacation was, and I can’t think of any response other “so, so good.” How else do you sum up a week of playing in the waves, drinking margaritas, snorkeling, baking cookies, swimming with sea lions, watching shooting stars, eating shrimp tacos, and just basically everything that is good. [...]
Posted in breakfast, cheese, eggs, healthy, italian, vegetables, vegetarian on Jun 3rd, 2010
Back in Dave’s bachelor days, “pasta and red” was one of his standard dinners. He’d cook and drain pasta, put the pasta back in the pot, dump jarred tomato sauce over it, and stir it all up until it was warmish. Pasta and red. These days, I’m always insisting that ‘pasta and red’ is not [...]
Posted in bread, cheese, fruit, italian, pizza, pork, vegetables, yeast bread on Apr 18th, 2010
I went to dinner at a fancy pizza place with my parents and Dave a few months ago, and my dad ordered a pizza that seemed appropriate for him – cheeseburger. Because the more meat, the better! Hold the vegetables please, is generally his motto. Oh, I laughed and laughed when his pizza arrived covered [...]
Posted in cheese, freezer friendly, italian, pasta, vegetables, vegetarian on Apr 2nd, 2010
Spring break was last week. I miss it already. On the other hand, I’m apparently bad at spring break. I had plans to do all these big things, and then when I didn’t get every single one of them done, to perfection, every day, I got all annoyed. Plus, you know what I did instead [...]
Posted in casserole, cheese, chicken, freezer friendly, good as leftovers, italian, pasta, vegetables on Mar 24th, 2010
I’m hardcore – I made an Emeril recipe more complicated. I did skip a few of his steps, so maybe I’m not completely ridiculous. It’s just that if I’m going to go through all the trouble of making lasagna, with cooking chicken, stirring béchamel, layering and baking, I might as well go all the way [...]
Posted in appetizers, beans, gluten free, healthy, italian, vegetables on Feb 24th, 2010
No matter how hard I try, I can’t get excited about the Thanksgiving feast. Turkey, stuffing, cranberries – I don’t know, they’re all just fine, but Thanksgiving isn’t the eat-until-you-pop day for me that it is for a lot of people. I do love the idea of a free for all food day though. I [...]
Posted in cheese, italian, pasta, vegetables, vegetarian, weeknight meal on Feb 21st, 2010
I’m all about taking water out of ingredients. Zucchini, eggplant, cabbage, tomatoes, tofu, even bread for French toast. Water doesn’t contribute flavor, so if it isn’t improving texture, I have no use for it. In this recipe, ricotta is drained in cheesecloth for several hours, then baked. What I thought would happen is the cheese [...]
Posted in bread, cheese, favorites, italian, pizza, vegetables on Nov 28th, 2009
When it comes to cooking, I definitely have weaknesses. I’ve never cooked a perfect roast chicken. I can’t cook a steak with any sort of precision in doneness; if it’s somewhere between ‘moo’ and black, I consider it a success. And grilling? I’ve really never done it. Clearly there are holes in my culinary knowledge. [...]
My less-baking-until-Thanksgiving goal is getting annoying. The deal was that for most of November, I would only bake biscotti for Dave, 100% whole wheat bread, and any recipes that were required for my blog. Well, I finished baking November’s Tuesdays with Dorie recipes last week, and my freezer is stocked with whole wheat bagels, pizza [...]
Posted in alcohol, cheese, gluten free, italian, rice, vegetables on Sep 14th, 2009
Although I think that adding green pepper is the easiest way to ruin otherwise perfectly good pizza, I’m not in general a picky eater. There are no common ingredients that I refuse to eat, I’m game to try just about anything, and I think even green pepper has its place. (Caveat: margarine and the like [...]
