Posted in cheese, eggs, mexican, quick bread, vegetables, vegetarian on Mar 13th, 2010
After buying four and a half pounds of masa harina for a recipe that used, oh, about a cup of it, I completely messed up the recipe I was making. While I learned quite a bit about the chemistry of cooking beans (hint: don’t add tomatoes at the beginning), I have a feeling I [...]
Posted in favorites, freezer friendly, gluten free, healthy, mexican, potatoes, seafood, vegetables, weeknight meal on Feb 11th, 2010
I need every weekday meal to be exactly like this one.
First, it took only 20 minutes of actual effort. Sliced potatoes are softened in the microwave right in the baking dish. Meanwhile, I pureed a few other ingredients, mostly straight from cans, with my immersion blender. Then I laid some fish filets [...]
Posted in bread, dessert, mexican, yeast bread on Nov 19th, 2009
Moving to a small remote town in the middle of a desert, there are definitely things I’m going to miss. Other a big grocery store, that is. Sushi restaurants, for one, and long fall and spring seasons, and skylines, and squirrels and deer in my backyard, and, well, green things.
On the other hand, there are [...]
Posted in freezer friendly, good as leftovers, mexican, pork, recipe comparisons on Nov 18th, 2009
A carne adovada comparison post is a very bad idea because:
1. I don’t love cooking with meat, with the constant hand-washing and being careful not to contaminate cooked meat tools with raw meat tools.
2. My limited counter space makes working with large roasts difficult.
3. The oven was on for four hours – in July.
4. One [...]
