Posted in beans, freezer friendly, gluten free, healthy, outdoor cooking, vegetables, vegetarian on Feb 20th, 2009
When my sister plans meals for once-a-month freezer cooking, she usually tests a small batch of a recipe before making a larger batch to freeze. This is good practice, I recently learned. A few months ago, I made vegetarian chili to bring on a camping trip, and even though I was experimenting with [...]
Posted in bread, favorites, outdoor cooking, sandwiches, yeast bread on Nov 16th, 2008
This is a recipe that has drastically changed throughout the years. Six years ago, I got the idea for sandwich filling sealed in biscuits from a book of backpacking recipes. I originally followed the recipe exactly, making biscuits with whole wheat and soy flour. They were so dense that they earned the [...]
Posted in appetizers, asian, dips, gluten free, nuts, outdoor cooking, vegetables on Nov 12th, 2008
I keep my eye out for vegetables dips that aren’t ridiculously unhealthy. The thing is, when I serve some sort of meat that’s finger food, I don’t like to serve a vegetable that requires silverware. The perfect accompaniment is crudité (snobby way of saying vegetables eaten as a snack) with a dip, but [...]
