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Category Archive for 'seafood'

I need every weekday meal to be exactly like this one.

First, it took only 20 minutes of actual effort. Sliced potatoes are softened in the microwave right in the baking dish. Meanwhile, I pureed a few other ingredients, mostly straight from cans, with my immersion blender. Then I laid some fish filets [...]

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I don’t consider myself a picky eater, but I’m been having some problems with shellfish lately. And I hate that it’s a textural issue, because then I know it’s all in my head. With scallops, I think to myself that if it’s so soft, it must be undercooked, right? And then I [...]

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seafood lasagna

My sister reads my blog, more because she likes me than because she likes cooking.  She doesn’t hate to cook; but she has a full-time job, two toddlers, and the normal allotment of hobbies, friends, and family to balance.

I try to keep her in mind when I need perspective, so I don’t say things like [...]

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beer-battered fish

Something I regret about my trip to Scotland a few years ago is that I didn’t eat fish and chips while I was there. I don’t remember many of the meals that I ate there. What really sticks out is the desserts, in particular chocolate lumpy bumpy, a combination of mousse, cake, and [...]

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crispy bagel roll

A third grader was telling me once about her favorite restaurant, and she said that it served “eggs and bagels and bacon and everything good.” That’s kind of how this sushi roll is – full of fish and cream cheese and avocado and everything good. And then it’s fried.

The first time Dave and [...]

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I have had this recipe in my “To Blog” folder for months. It has sat there, ignored, while flashier ideas or more seasonal recipes or better photos or easier stories made other entries come first. In fact, I now have 33 recipes that are ready to be written about, just waiting for me [...]

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I’m so proud of this recipe. I actually came up with the idea on my own. Whoa. Not that sushi ingredients mixed up in a bowl is a groundbreaking idea, but that isn’t the point. The point is that I didn’t know there was already a recipe out there when I [...]

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I make pizza probably every other week, always on the weekend. About half of the time I make a traditional pizza with tomato sauce and mozzarella cheese. The other half varies – in the past few months, I’ve made shrimp scampi pizza, caramelized onion and Gruyere pizza, and spinach ricotta pizza. When [...]

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I am not a collector of cookbooks. I do have one full shelf of about twenty or so, but I’m not one to idly buy any book I get excited about. Unless I’m interested in a very good proportion of the recipes in the book, I won’t buy it.
Unless it’s only three dollars, [...]

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I subscribed to Real Simple for years, but only one issue had any recipes I was interested in. It was an article on sandwiches, and I’ve made and enjoyed almost every recipe from that particular article. Some have become seasonal staples for me, but this is only the second time I’ve made this [...]

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