Did you know rhubarb has a second harvest in the late summer? It was news to me, but very happy news, as I’d missed the early spring crop in the busyness of starting a new job. Every time I saw rhubarb at the store, I thought, Next time. Next week. Next week I’ll have more [...]
Category Archive for 'spring'
roasted red pepper pasta salad with peas and beans
Posted in beans, healthy, pasta, spring, vegetables, vegetarian, weeknight meal on Jun 30th, 2010
I had my doubts about this salad the whole time I was shopping for it, making it, testing it for seasoning, and serving it. But now, weeks later, my doubts are gone and I want some more. Except with better peas. Most of the doubts came from an unsuccessful shopping trip for ingredients. Sometimes I [...]
pasta with asparagus and goat cheese
Posted in cheese, citrus, healthy, one pot meal, pasta, spring, vegetables, vegetarian, weeknight meal on Jun 24th, 2010
I feel like I used to have this room (my life), and it had some stuff in it; mostly stuff I liked (cooking, reading, teaching, gardening), although of course there were things I didn’t (cleaning). My main problem was that it was too empty. There was too much space, and I could never get it [...]
tender shortcakes
Posted in dessert, fruit, quick bread, spring, tuesdays with dorie on Jun 7th, 2010
Dave and I ate dessert first this weekend, but not in the fun-loving, live life to its fullest, carefree kind of way. More in the ‘it’s too hot outside to grill dinner until the sun goes down’ kind of way. 110 degrees, people. I told you I live in the desert. But whatever, I got [...]
grilled artichokes
Posted in citrus, grilling, side dish, spring, vegetables on May 12th, 2010
When it comes to groceries, I’m not particularly thrifty. I don’t know if my old grocery store (the much-missed Wegman’s) even had sales, and if they did, it wasn’t on anything I was buying. I see more sales at my new grocery store; I don’t plan my shopping around them, but I can’t always resist [...]
home corned beef
Posted in beef, good as leftovers, one pot meal, spring on Apr 28th, 2010
Can someone explain to me why the only way I can buy brisket in my tiny town is to get the whole brisket? (And why are there no dried currants? Or mini-cupcake liners?) I didn’t even know what a whole brisket looked like before last month. First off, it’s huge. Who needs to buy 15 [...]
tortellini soup with carrots, peas and leeks
Posted in cheese, healthy, one pot meal, pasta, soup, spring, vegetables, vegetarian, weeknight meal on Jul 23rd, 2009
It turns out that pea-picking is way more fun than strawberry picking. For one thing, it isn’t nearly as crowded. Shocking, I know, that strawberries are more popular than peas. There’s also nothing squishy lurking under the foliage, and the peas are plentiful and just demanding to be picked. And pick we did, far more [...]
strawberries and cream pie
Posted in chocolate, dessert, favorites, fruit, pie, spring on Jun 12th, 2009
Those U-pick places tend to be better in theory than in practice for me. I do like knowing that my food is picked at its peak ripeness. It makes for some wonderfully sweet strawberries. On the other hand, ew, bugs. And thorns, and rotting berries that you can’t see under all the leaves and you [...]
pork tenderloin with rhubarb sauce
Posted in fruit, gluten free, pork, spring on Jun 10th, 2009
For years, before I had a food blog, I primarily cooked Cooks Illustrated recipes. I did worry about whether I was relying on them too much and if I was creative enough, but because I was making great food and learning useful tricks, I didn’t think too much of it. The main problem I had [...]
parisian strawberry tartlets
Posted in dessert, french, fruit, pie, spring, tuesdays with dorie on Jun 9th, 2009
Once I started making an effort to eat seasonally, I realized that apples were my best bet for a large part of the year. By the end of winter, I’m impatient for strawberries to kick off the farmer’s market season. I try to avoid apples in the spring and summer, because it’s nice to take [...]
