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Category Archive for 'tofu'

A friend of mine once, oh-so-innocently, asked me if I had any recipes with napa cabbage. Poor guy. You have to be careful talking to me about food, because I can go on forever. I sent him longwinded comments about a bunch of recipes. I also sent a recipe for tofu [...]

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tofu croutons

Let me give you some insight into what kind of person my husband is. For his birthday a few weeks ago, I offered to make whatever he wanted for dinner, for an entire weekend. The first two meals he chose, salmon pesto pasta and sushi, were predictable. The last one is what [...]

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A while ago, I wrote a comment on someone else’s blog about how tofu’s bad reputation comes from people trying to substitute tofu for tastier but fattier ingredients, like cheese and meat. And it’s true – I love tofu in recipes where it belongs – hot and sour soup, moo shu, peanut sesame noodles, [...]

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four soups

I have backlog of soups to be blogged, so I’m going to throw them all into one soupfest entry.
First up is lentil soup, which I was excited about because I found the fancy French lentils, but it seems like I’m cursed to never quite have all the right ingredients for this soup. The first [...]

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