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Category Archive for 'tofu'

A friend of mine once, oh-so-innocently, asked me if I had any recipes with napa cabbage. Poor guy. You have to be careful talking to me about food, because I can go on forever. I sent him longwinded comments about a bunch of recipes. I also sent a recipe for tofu mu shu, which I [...]

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tofu croutons

Let me give you some insight into what kind of person my husband is. For his birthday a few weeks ago, I offered to make whatever he wanted for dinner, for an entire weekend. The first two meals he chose, salmon pesto pasta and sushi, were predictable. The last one is what made me roll [...]

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A while ago, I wrote a comment on someone else’s blog about how tofu’s bad reputation comes from people trying to substitute tofu for tastier but fattier ingredients, like cheese and meat. And it’s true – I love tofu in recipes where it belongs – hot and sour soup, moo shu, peanut sesame noodles, stir [...]

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four soups

I have backlog of soups to be blogged, so I’m going to throw them all into one soupfest entry. First up is lentil soup, which I was excited about because I found the fancy French lentils, but it seems like I’m cursed to never quite have all the right ingredients for this soup. The first [...]

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