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	<title>Comments for The Way the Cookie Crumbles</title>
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		<title>Comment on honey ginger pork tenderloin by bridget</title>
		<link>http://www.crumblycookie.net/2010/03/16/honey-ginger-pork-tenderloin/#comment-10157</link>
		<dc:creator>bridget</dc:creator>
		<pubDate>Thu, 18 Mar 2010 03:23:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5017#comment-10157</guid>
		<description>Mel - Good point!  I didn&#039;t have onion powder, so I just used some chopped onion (both times I made this).</description>
		<content:encoded><![CDATA[<p>Mel &#8211; Good point!  I didn&#8217;t have onion powder, so I just used some chopped onion (both times I made this).</p>
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		<title>Comment on honey ginger pork tenderloin by Mel</title>
		<link>http://www.crumblycookie.net/2010/03/16/honey-ginger-pork-tenderloin/#comment-10156</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Thu, 18 Mar 2010 00:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5017#comment-10156</guid>
		<description>This looks like an amazing recipe I will be trying very soon!
In the photos it looks like you have chopped onion in the marinade, but onions are not listed in the recipe (only onion powder). Are those onions, or something else?
Thanks!</description>
		<content:encoded><![CDATA[<p>This looks like an amazing recipe I will be trying very soon!<br />
In the photos it looks like you have chopped onion in the marinade, but onions are not listed in the recipe (only onion powder). Are those onions, or something else?<br />
Thanks!</p>
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		<title>Comment on masa pancakes with chipotle salsa and poached eggs by Erin</title>
		<link>http://www.crumblycookie.net/2010/03/13/masa-pancakes-with-chipolte-salsa-and-poached-eggs/#comment-10155</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 17 Mar 2010 22:46:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=4980#comment-10155</guid>
		<description>I made a similar corn cake recipe a couple weeks ago, and loved the idea of mexican ingredients on top of corn cakes. http://cookingandeatinginthewindycity.blogspot.com/2010/03/spicy-corn-cakes-with-black-beans.html  

The poached egg on top sounds quite fantastic! I keep telling myself I&#039;m going to try to poach eggs one of these days :)</description>
		<content:encoded><![CDATA[<p>I made a similar corn cake recipe a couple weeks ago, and loved the idea of mexican ingredients on top of corn cakes. <a href="http://cookingandeatinginthewindycity.blogspot.com/2010/03/spicy-corn-cakes-with-black-beans.html" rel="nofollow">http://cookingandeatinginthewindycity.blogspot.com/2010/03/spicy-corn-cakes-with-black-beans.html</a>  </p>
<p>The poached egg on top sounds quite fantastic! I keep telling myself I&#8217;m going to try to poach eggs one of these days <img src='http://www.crumblycookie.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on honey ginger pork tenderloin by julo</title>
		<link>http://www.crumblycookie.net/2010/03/16/honey-ginger-pork-tenderloin/#comment-10152</link>
		<dc:creator>julo</dc:creator>
		<pubDate>Wed, 17 Mar 2010 19:09:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5017#comment-10152</guid>
		<description>Man, you sure know how to paint a picture.  That sounds amazing!</description>
		<content:encoded><![CDATA[<p>Man, you sure know how to paint a picture.  That sounds amazing!</p>
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		<title>Comment on honey ginger pork tenderloin by Erin</title>
		<link>http://www.crumblycookie.net/2010/03/16/honey-ginger-pork-tenderloin/#comment-10151</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 17 Mar 2010 15:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5017#comment-10151</guid>
		<description>We use our grill all the time, and we&#039;re lucky that we can use it pretty much all year.  Our favorite meat to have on the grill is pork tenderloin, so I know we will be giving this a try soon!</description>
		<content:encoded><![CDATA[<p>We use our grill all the time, and we&#8217;re lucky that we can use it pretty much all year.  Our favorite meat to have on the grill is pork tenderloin, so I know we will be giving this a try soon!</p>
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		<title>Comment on roll-out sugar cookie comparison by bridget</title>
		<link>http://www.crumblycookie.net/2010/03/04/roll-out-sugar-cookie-comparison/#comment-10150</link>
		<dc:creator>bridget</dc:creator>
		<pubDate>Wed, 17 Mar 2010 14:29:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=4920#comment-10150</guid>
		<description>Adriana - The buttercream I used is the Easy Vanilla Buttercream in &lt;a href=&quot;http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/&quot; rel=&quot;nofollow&quot;&gt;this post&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Adriana &#8211; The buttercream I used is the Easy Vanilla Buttercream in <a href="http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/" rel="nofollow">this post</a>.</p>
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		<title>Comment on soft chocolate and berry tart by Emily Rose</title>
		<link>http://www.crumblycookie.net/2010/03/16/soft-chocolate-and-berry-tart/#comment-10149</link>
		<dc:creator>Emily Rose</dc:creator>
		<pubDate>Wed, 17 Mar 2010 14:19:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=4995#comment-10149</guid>
		<description>yum! I went ahead and used raspberries but I cannot wait to try cherries and now strawberries too! so glad it worked!</description>
		<content:encoded><![CDATA[<p>yum! I went ahead and used raspberries but I cannot wait to try cherries and now strawberries too! so glad it worked!</p>
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		<title>Comment on honey ginger pork tenderloin by Sophie @ yumventures</title>
		<link>http://www.crumblycookie.net/2010/03/16/honey-ginger-pork-tenderloin/#comment-10148</link>
		<dc:creator>Sophie @ yumventures</dc:creator>
		<pubDate>Wed, 17 Mar 2010 13:16:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5017#comment-10148</guid>
		<description>That marinade sounds amazing! Grilling is one of my favorite things, though we don&#039;t have one at our apartment -- I&#039;m so jealous! Will definitely save this recipe for my next trip to my parents house!</description>
		<content:encoded><![CDATA[<p>That marinade sounds amazing! Grilling is one of my favorite things, though we don&#8217;t have one at our apartment &#8212; I&#8217;m so jealous! Will definitely save this recipe for my next trip to my parents house!</p>
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		<title>Comment on honey ginger pork tenderloin by Julie</title>
		<link>http://www.crumblycookie.net/2010/03/16/honey-ginger-pork-tenderloin/#comment-10147</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Wed, 17 Mar 2010 12:33:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=5017#comment-10147</guid>
		<description>This looks delicious.  Love these flavors!  We&#039;re just getting to the point that we don&#039;t have snow all around our grill.  I will be trying this one soon!</description>
		<content:encoded><![CDATA[<p>This looks delicious.  Love these flavors!  We&#8217;re just getting to the point that we don&#8217;t have snow all around our grill.  I will be trying this one soon!</p>
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		<title>Comment on wheat berries with caramelized onions, feta, and lentils by Melodie Michals</title>
		<link>http://www.crumblycookie.net/2009/11/11/wheat-berries-with-caramelized-onions-feta-and-lentils/#comment-10144</link>
		<dc:creator>Melodie Michals</dc:creator>
		<pubDate>Wed, 17 Mar 2010 07:39:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=3948#comment-10144</guid>
		<description>Too good dude! I liked it!!</description>
		<content:encoded><![CDATA[<p>Too good dude! I liked it!!</p>
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