Comments for The Way the Cookie Crumbles http://www.crumblycookie.net Thu, 11 Mar 2010 19:22:28 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on how to adapt any bread recipe to be whole wheat by julo http://www.crumblycookie.net/2010/03/10/how-to-adapt-any-bread-to-be-whole-wheat/#comment-10065 julo Thu, 11 Mar 2010 19:22:28 +0000 http://www.crumblycookie.net/?p=4958#comment-10065 What a great tip! You may just have changed my life. Hehe. :) Honestly, I like the 100% whole wheat breads. I was raised on them, so that probably helps. I love the idea of leaving the whole wheat flour to soak overnight. I used this method making Peter Reinhart's cornbread (soaking the cornmeal in buttermilk overnight), and it produced the creamiest cornbread I've ever eaten. Heaven! I will definitely be putting your idea to use. Thanks! What a great tip! You may just have changed my life. Hehe. :)

Honestly, I like the 100% whole wheat breads. I was raised on them, so that probably helps. I love the idea of leaving the whole wheat flour to soak overnight. I used this method making Peter Reinhart’s cornbread (soaking the cornmeal in buttermilk overnight), and it produced the creamiest cornbread I’ve ever eaten. Heaven!

I will definitely be putting your idea to use. Thanks!

]]> Comment on how to adapt any bread recipe to be whole wheat by amanda http://www.crumblycookie.net/2010/03/10/how-to-adapt-any-bread-to-be-whole-wheat/#comment-10064 amanda Thu, 11 Mar 2010 19:21:46 +0000 http://www.crumblycookie.net/?p=4958#comment-10064 Wow, this has been such an informative and helpful post, and solves so many of the problems I've had with whole wheat! thanks so much. I've got my eye on the country crust/sandwich loaf first; will let you know how it turns out. thanks so much. Wow, this has been such an informative and helpful post, and solves so many of the problems I’ve had with whole wheat! thanks so much. I’ve got my eye on the country crust/sandwich loaf first; will let you know how it turns out. thanks so much.

]]> Comment on how to adapt any bread recipe to be whole wheat by Branny http://www.crumblycookie.net/2010/03/10/how-to-adapt-any-bread-to-be-whole-wheat/#comment-10063 Branny Thu, 11 Mar 2010 17:25:25 +0000 http://www.crumblycookie.net/?p=4958#comment-10063 Well written and explained. Thank you thank you! Well written and explained. Thank you thank you!

]]> Comment on how to adapt any bread recipe to be whole wheat by Dolce http://www.crumblycookie.net/2010/03/10/how-to-adapt-any-bread-to-be-whole-wheat/#comment-10061 Dolce Thu, 11 Mar 2010 15:52:11 +0000 http://www.crumblycookie.net/?p=4958#comment-10061 Thanks for the great tip, this is very useful indeed! Thanks for the great tip, this is very useful indeed!

]]> Comment on how to adapt any bread recipe to be whole wheat by Rebecca http://www.crumblycookie.net/2010/03/10/how-to-adapt-any-bread-to-be-whole-wheat/#comment-10060 Rebecca Thu, 11 Mar 2010 15:37:12 +0000 http://www.crumblycookie.net/?p=4958#comment-10060 These are such great tips. I'm always on the lookout for good recipes to fit in more whole grains. Thanks for posting! These are such great tips. I’m always on the lookout for good recipes to fit in more whole grains. Thanks for posting!

]]> Comment on how to adapt any bread recipe to be whole wheat by Sophie @ yumventures http://www.crumblycookie.net/2010/03/10/how-to-adapt-any-bread-to-be-whole-wheat/#comment-10059 Sophie @ yumventures Thu, 11 Mar 2010 15:33:55 +0000 http://www.crumblycookie.net/?p=4958#comment-10059 Amazing tip! I'm going to try this with some gluten free bread too! Amazing tip! I’m going to try this with some gluten free bread too!

]]> Comment on how to adapt any bread recipe to be whole wheat by katie http://www.crumblycookie.net/2010/03/10/how-to-adapt-any-bread-to-be-whole-wheat/#comment-10058 katie Thu, 11 Mar 2010 14:59:51 +0000 http://www.crumblycookie.net/?p=4958#comment-10058 Bridget, I love all your posts, but I'd have to say that this is my very favorite post of yours yet!! I think I'm not just starring, but bookmarking. I always try to make whole wheat items and they don't turn out "jsut right". This is so great! I am LOOOVING the whole wheat country loaves too!! :) Thank you! Bridget, I love all your posts, but I’d have to say that this is my very favorite post of yours yet!! I think I’m not just starring, but bookmarking. I always try to make whole wheat items and they don’t turn out “jsut right”. This is so great! I am LOOOVING the whole wheat country loaves too!! :) Thank you!

]]> Comment on how to adapt any bread recipe to be whole wheat by Jen http://www.crumblycookie.net/2010/03/10/how-to-adapt-any-bread-to-be-whole-wheat/#comment-10057 Jen Thu, 11 Mar 2010 14:04:09 +0000 http://www.crumblycookie.net/?p=4958#comment-10057 Thanks for the lesson on whole grain breads. This post is going to be a great reference for me. Can't wait to try this method! Thanks for the lesson on whole grain breads. This post is going to be a great reference for me. Can’t wait to try this method!

]]> Comment on how to adapt any bread recipe to be whole wheat by Cate http://www.crumblycookie.net/2010/03/10/how-to-adapt-any-bread-to-be-whole-wheat/#comment-10056 Cate Thu, 11 Mar 2010 13:52:58 +0000 http://www.crumblycookie.net/?p=4958#comment-10056 Thank you so much for posting this! I have made far too many super-dense whole wheat loaves and now I feel like all my problems are solved! Thank you so much for posting this! I have made far too many super-dense whole wheat loaves and now I feel like all my problems are solved!

]]> Comment on thumbprints for us big guys by Manggy http://www.crumblycookie.net/2010/03/09/thumbprints-for-us-big-guys/#comment-10054 Manggy Thu, 11 Mar 2010 11:41:05 +0000 http://www.crumblycookie.net/?p=4948#comment-10054 Oh, shucks. BUT I'm pretty sure there are ways to get very good loose-leaf tea and nuts of all varieties online (for a price). Here, if you're not resourceful enough to know which shops sell what (we do have a specialty nut shop in some malls, for example, but it's really a cart and they tend to move around), you're going to have to know a guy who knows a guy, etc. Oh, shucks. BUT I’m pretty sure there are ways to get very good loose-leaf tea and nuts of all varieties online (for a price). Here, if you’re not resourceful enough to know which shops sell what (we do have a specialty nut shop in some malls, for example, but it’s really a cart and they tend to move around), you’re going to have to know a guy who knows a guy, etc.

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