Obviously I like baking desserts along with the Tuesdays with Dorie group every week, but you know what else I like? Every once in a while, it’s fun to choose my own dessert. Revolutionary, I know. I always get excited when I see a savory recipe chosen for TWD, because that leaves one extra dessert recipe that I get to pick out for myself.
These corn muffins have three types of pepper in them – red pepper, jalapeno, and black pepper. Other than that, it’s a fairly typical cornbread recipe where the liquid and dry ingredients are mixed separately before being folded together. I made the muffins mini, because my mini muffin pan is new and fun.
I thought the muffins were really good. There were a couple members of the group who didn’t like how sweet they were. I understand there’s a battle between sweet and not-sweet cornbread lovers, but I’m a solid member of the sweet crowd, so I thought the flavor of these was great.
Rebecca will post the recipe.
One year ago: Banana Cream Pie