I haven’t missed a Tuesday with Dorie since I joined the group last April. There were a few times, when I was traveling or something, where it was close, but for the most part, it’s been easy. I never really understood what the big deal was with people who only made half the recipes. It’s not like I wouldn’t be baking every chance I got anyway.
Oh, did I mention that I was unemployed for most of the last year, and had an easy part-time job for the remainder? Yeah, that makes a difference. Everything seems so easy when you don’t have to actually work.
Now that I have a much more demanding job, I’m getting each TWD recipe done just by the skin of my teeth. I’ve gotten in the habit of finishing the recipes Monday night, and I’m lucky if I can get the blog entry done by the end of Tuesday.
As I’m more rushed to finish each recipe, I find myself diving into the baking before I read it through. I was halfway through making these before I realized that they were basically fancied-up chocolate chip cookies. Woohoo!
The base is a cinnamon- and espresso-enriched shortbread version of a chocolate chip cookie. Once that’s baked, it’s topped with finely chopped chocolate that quickly melts, then finished off with toffee bits. The cinnamon and espresso were pretty subtle – I couldn’t pick them out, but there was a little spice in the cookie. Overall, I really enjoyed these and wouldn’t change anything next time I make them.
Whitney has the recipe posted.
One year ago: Challah