I made these, oh, a year and a half ago. And the file’s just been sitting around waiting for someone to choose them for Tuesdays with Dorie. Actually, it was the first recipe I ever made from Dorie Greenspan that was not specifically for TWD. I had told myself that I would only bake from the book with the group, but I realized that was stupid when I wanted to make muffins and happened to have all the ingredients for these.
Obviously they’re not fresh in my mind, plus I usually just eat one muffin per batch. I freeze the rest and Dave takes one to work everyday. I do remember liking these though, and indeed, my notes say “good; great texture; mostly chocolate, hint of banana.” Sounds perfect to me.
One year ago: Fresh Ginger and Chocolate Gingerbread