Although I’ve been running regularly since high school, I’m starting to realize that I’m not particularly good at it. I don’t mean that I’m falling over or anything; I’m not that bad! I’m just kind of slow. And I know if I try hard enough, I’ll get faster. But I think I’m slow for how much I run and long I’ve been doing it.
I’m trying to come to terms with this. After all, I’m still running. And I ran my longest distance this weekend, and I’m proud of that. And I don’t much care that running 6.2 miles only burns 400-500 calories; I deserved cake. At least 400-500 calories worth, if not more.
Or cake batter, at least, and you know that’s what I really wanted anyway. As cake batter goes, this pretty much hit the spot. Plus it was fun to get so much variety – first vanilla before I divided the batter and added flavorings, then chocolate, then coffee. Then I mixed a bit of coffee and chocolate together. I think it’s safe to say that I crossed that 500 calorie mark, and in a lot less time than it took me to burn it off.
I’m glad I filled up on batter, because the few nibbles I had of the cake were on the dry side. It’s possible I overbaked it, or maybe my substitution of almond milk + half-and-half for the whole milk I was out of wasn’t quite right. I’ll be interested to see what everyone else thought of this cake, and I’ll start with Carol, who chose it for Tuesdays with Dorie and has the recipe posted.