baked eggs in mushrooms with zucchini ragout

zucchini ragout 5

When Cara asked me to guest post and offered the suggestion of focusing on a vacation that I’m excited about, I jumped at the chance to chatter to a new audience about my upcoming trip to Italy. Italy! Venice! The Cinque Terre! Tuscany! Rome! And then there’s the stuff that I’m really excited about – wine and espresso and cheese and pesto and bread and seafood. Also wine. Check out Cara’s blog to read about the Baked Eggs in Mushrooms with Zucchini Ragout I made, which involves no wine or espresso or pesto or bread or seafood. At least there’s cheese.

Comments

  1. I love this idea- hopping over to check it out!

  2. You are going to love the Cinque Terre…beautiful!!!

  3. Cara says:

    Thank you SO much – this post has been a big hit! My mom can’t wait to try it ;)

  4. Laura says:

    I stumbled on this post a couple of days ago and immediately went to the grocery store to pick up everything so we could make it for dinner. Turned out better than expected, which is saying a lot considering how great the pictures look. Thanks!

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