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Category Archive for 'dessert'

Oh, coffee. I love it. I love how the bitterness offsets anything sweet, especially a scone or the foamed milk of a cappuccino. I love how, because I only drink it on weekends, it’s always a treat. I love that little buzz that makes me feel like life is the most awesome awesomeness of awesome [...]

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rhubarb crumb coffee cake

Did you know rhubarb has a second harvest in the late summer? It was news to me, but very happy news, as I’d missed the early spring crop in the busyness of starting a new job. Every time I saw rhubarb at the store, I thought, Next time. Next week. Next week I’ll have more [...]

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It’s hot.  Usually at this time of year, I’m glaring at everyone who is eating chili and baking pumpkin treats and looking forward to fall, wondering how anyone could possibly want to move on from the sunny days of summer.  But now it’s too hot, and I just want a few days where the high [...]

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I was doubting Dorie when I mixed up the custard for this ice cream. It’s made like any other custard-based ice cream, so I would have sworn that Dorie threw “ganache” in the title just to make it sound fancier and more decadent, when in fact it was just standard chocolate ice cream. Oh, how [...]

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I was complaining to my sister about these cookies, all, wwahhh! I don’t like carrot desserts! when she told me that her husband had made carrot-raisins-nut-coconut muffins that day, and her 4-year-old refused to eat them. “I don’t like the carrot muffins”, he claimed. Great, I have the tastes of a 4-year-old. On the other [...]

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I’m putting myself on a diet. And by diet, I do mean a change in my eating habits that I have no intention of making permanent. Beach Trip is in two weeks, and it’s time to buckle down. My normal eating and exercise habits keep me healthy and slim enough to feel good most of [...]

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lemon curd tart

After the lemon cream tart, I was pretty sure I was done with lemon cream. With thirty tablespoons of butter in the whole tart, there is no reasonably sized serving. And then there’s my favorite lemon tart, which uses the whole lemon, peel and all. But I was making this for my mom, and I [...]

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Dorie calls this a cake, and I was determined to make it a cake and not bread. I baked it in a flat square with the intention of cutting the square in half to make a layered rectangular cake filled with frosting. Much later I realized that I’d confused the issue by forming a perfectly [...]

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brrrrownies

Certain desserts remind me of specific people. Chocolate plus cream plus butter on a big cookie is the perfect dessert for my sister’s husband (although he might pass on the cookie part – and maybe the cream and butter), so I made it a priority to make the tart noire when I saw my family [...]

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tart noire

Sometimes I wish I was one of those people who didn’t like rich desserts. I think it would keep me from eating a lot of rich desserts. But I am not. I’m prudent enough to cut myself only a modest slice, but not prudent enough to not cut myself another and another modest slice. Never [...]

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