I’m not very good at mise en place. I know that isn’t a sign of a particularly good cook, but I must be getting better lately because the kitchen isn’t so messy when I’m done cooking. I didn’t do a good job with this recipe though. I read “cook beans for 5-8 minutes” and I [...]
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Posted in asian, healthy, rice, seafood on Mar 18th, 2008
Sometimes I don’t know what gets into me. Last week, I became determined to make my own sushi. But what possible good could this serve? I certainly wasn’t expecting to exceed the quality of the sushi restaurants I’ve been to. I couldn’t, or at least didn’t want to, make it any healthier. And with the [...]
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Posted in custard, rice on Mar 11th, 2008
While I was visiting my family in New Mexico last week, I came across a recipe for rice pudding. My mom and grandmother said that they liked it, but sister said she’s never cared for it, because it’s…rice. For dessert. I had never tried it, but I wanted to make a dessert (without guar gum [...]
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With our move to Philadelphia imminent, I’m desperately trying to empty our freezer and cabinets. I knew I had a bag of frozen peas in the freezer, and I was having trouble figuring out what to do with it. No way was I going to just cook up a bunch of peas to chase around [...]
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Well, we can’t eat sandwiches every night! We also had rice two nights in a row. Not a great week for variety. I realized recently that I only have one crockpot meal that I make regularly. That needs to change! My sister is a crockpot fiend, so I need to ask her for some good [...]
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