Saturday I had a cooking extravaganza. I chose five fun recipes and spaced out the eating and the cooking over the course of the evening. I spent hours in the kitchen, and I had a great time.
I spent most of Sunday in the kitchen as well, but it wasn’t planned, so it wasn’t as fun. Plus, I made bread dough for three types of bread, but one (completely delicious) grilled pita was the only bread I ate all day. It’s a good reminder that the best part of cooking is eating.
Of course it’s worth it in the end. I was thankful for the Sunday’s batch of bagels at work Monday morning, and I was grateful for the brioche on Tuesday. My coworkers were particularly grateful for the brioche. Who can say no to bread that’s this flakey, and most importantly, buttery?
Margie chose brioche for Tuesdays with Dorie, and she has the recipe posted. Despite Dorie’s recommendation that the full recipe (enough for two loaves) of dough be made at once, I was able to make only half the recipe with no problems. For tiny brioches baked in a mini muffin pan, I divided the half recipe into 36 portions and baked them at 450 degrees for 12 minutes.