Bringing desserts to work is awesome. It gives me a chance to bake without wondering what in the world we’re going to do with all this stuff, people come by and say thanks, and I become known as “the girl who brings treats” instead of “the girl whose desk faces the men’s bathroom.”
The disadvantage is that sometimes I only eat just enough of what I bake for quality control. And by quality control, I mean, is this edible? And not, can I taste the caramel in this?
I didn’t detect the caramel in the few bites I had, and neither did the coworkers I accosted in the hallway when they were trying to enjoy their tartlets (pie-lets?) in peace. But we all agreed that it was good, and that’s all that matters.
Janell, who chose this for Tuesdays with Dorie, has the recipe posted.
One year ago: Split-Level Pudding
Two years ago: Pumpkin Muffins
Hahaha that’s like what I do at school! I enjoy pawning off baked goods to my classmates at lunchtime. It’s awesome 😀
cute pie-lets! yes, coworkers are always appreciative of home baked treats!
I love bringing treats to work. It gets them out of my house and scores brownie points with my managers, win/win!
P.S. How cute are those little tart pans?!
these are so cute! I am all about bringing treats to work, but usually I let my hubs bring them…boosts his popularity 😉
I also like being known as the girl who brings in treats. And of course, I do some quality control as well!
If I didn’t take my treats to work, hubby and I would gain way too much weight! Those little pie-lets are cute. 🙂
Oh my goodness, look at all of your mini tart/pie pans! That’s an impressive collection you’ve got there 🙂 Glad the coworkers enjoyed them.
Glad the co workers liked the pie-lets! 🙂 And that you are the girl oho brings treats rather than your other description! 😉
Great idea to make them super mini. I have a few pans (?) like that, I should use them too!