Recipes made for Tuesdays with Dorie and the Daring Bakers are listed here.
Drinks
Hot Mulled Cider
Vodka Gimlet
Appetizers and Dips
Asian Peanut Dip
Baba Ghanoush
Bacon-Wrapped Stuffed Dates
Cheddar Shortbread
Deviled Eggs with Tuna
Falafel
Goat Cheese, Pesto, and Sun-Dried Tomato Terrine
Herbed Lima Bean Hummus
Honey Yogurt Dip
Pesto Goat Cheese Spread
Phyllo Triangles with crawfish filling and with mushroom filling
Potstickers
Queso
Roasted Garlic Balsamic White Bean Dip
Roasted Onion and Bacon Dip
Stuffed Squash Blossoms
Sun-Dried Tomato Dip
Sun-Dried Tomato Jam
Stuffed Mushrooms with Sun-Dried Tomatoes
Soup
Asian-Style Chicken Noodle Soup
Basic Lentil Soup
Creamy Mushroom Soup
Crockpot Chicken Broth
Gazpacho
Hearty Lentil Soup
Hot and Sour Soup
Pumpkin Mushroom Soup
Thai-Style Chicken Soup
Tomato Soup
Tortellini Soup with Carrots, Peas, and Leeks
White Chicken Chili
Salads
Asparagus Arugula Salad with Cannellini Beans and Balsamic Vinegar
Caesar Salad
Chanterelle Salad with Speck and Poached Eggs
Cherry Tomato Salad
Chopped Salad
Creamy Buttermilk Coleslaw
Farmers Market Salad with Spiced Goat Cheese Rounds
Mediterranean Pepper Salad
Pickled Coleslaw
Poached Eggs with Arugula and Polenta Fingers
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Salad with Herbed Baked Goat Cheese
Tofu Croutons
Poultry
Buffalo Chicken Pizza
Chicken Artichoke Pesto Calzones
Chicken Empanadas
Chicken Fajitas
Chicken Mushroom Spinach Lasagna
Chicken Spiedies
Chicken with Forty Cloves of Garlic
Crispy Baked Chicken Strips
Crockpot Beans and Rice
Green Chile Chicken Enchiladas
Lighter Chicken and Dumplings
Jamaican Jerk Chicken
Turkey Burgers
Beef and Lamb
Herbed Lamb Chops with Pinot Noir Sauce
Home Corned Beef
Lamb Stew
Lasagne Bolognese
Pan-Seared Steak with Red Wine Pan Sauce
Philly Cheesesteaks
Pot Roast
Spaghetti and Meatballs
Steak au Poivre
Stuffed Butterflied Leg of Lamb
Pork
Bacon-Wrapped Pork Tenderloin Medallions
Carne Adovada
Crockpot Pulled Pork
Franks and Beans
Garlic-Mustard Glazed Skewers
Honey Ginger Pork Tenderloin
Pasta with Broccoli, Sausage, and Roasted Red Peppers
Pigs in a Blanket
Pizza with Figs, Prosciutto, Gorgonzola, Balsamic and Arugula
Pork Chops Loco Moco
Pork Tenderloin with Rhubarb Sauce
Potstickers
Red Beans and Rice
Sausage Apple Hash
Sichuan Green Beans
Tacos al Pastor
Seafood
Bacon-Wrapped Scallops with Port Reduction
Beer-Battered Fish
Crawfish, Roasted Tomato, and Farmers Cheese Pizza
Crispy Bagel Roll
Fish Tacos
Jalapeno Baked Fish with Roasted Tomatoes and Potatoes
Kung Pao Shrimp
Pad Thai
Pissaladiere
Salmon Cakes
Salmon Clubs with Avocado Butter
Salmon Pesto Pasta
Shrimp Burgers
Seafood Lasagna
Sushi Bowls
Sushi Rolls
Summer Rolls
Vegetarian
African Pineapple Peanut Stew
Artichoke Ravioli
Baked Ziti
Black Bean Squash Burritos
Braised White Beans with Potatoes, Tomatoes, Zucchini, and Garlic
Brown Rice with Black Beans and Cilantro
Butternut Squash Macaroni and Cheese
Cauliflower Cheese Pie with Grated Potato Crust
Chickpea and Butternut Squash Salad
Crockpot Beans and Rice
Green Chile Rellenos
Grits, Cheese, and Onion Souffles
Macaroni and Cheese
Masa Pancakes with Chipotle Salsa and Poached Eggs
Pasta with Asparagus and Goat Cheese
Pasta with Baked Ricotta and Sweet Tomato Sauce
Pasta with Cauliflower, Walnuts, and Ricotta Salata
Pasta with Meyer Lemon, Creme Fraiche, and Parmesan
Pasta with No-Cook Tomato Sauce and Fresh Mozzarella
Pasta with Roasted Red Pepper Sauce
Potato Tomato Tart
Pumpkin Goat Cheese Ravioli
Quinoa Tabbouleh
Red Beans and Rice
Ricotta Spinach Tofu Ravioli
Roasted Red Pepper Pasta Salad with Peas and Beans
Soba Salad with Feta and Peas
Spinach Artichoke Pizza
Spinach Feta Pine Nut Tart
Toasted Vegetable Subs
Tofu Mu Shu
Tuscan-Style Couscous Salad
Twice-Baked Potatoes with Broccoli, Cheddar, and Scallions
Vegetable Curry
Vegetarian Chili
Vegetarian Lasagna
Wheat Berries with Caramelized Onions, Lentils, and Feta
White Bean Avocado Sandwich
Whole Wheat Pasta with Greens, Beans, Tomatoes, and Garlic Chips
Side Dishes
Aligot (French Mashed Potatoes)
Brussels Sprouts Braised in Cream
Cauliflower Cheese Pie with Grated Potato Crust
Gratin Dauphinois
Grilled Artichokes
Hashed Brussels Sprouts
Herb-Roasted Onions
Marinated Mushroom Salad
Mashed Potatoes
Mashed Potatoes with Kale
Mashed Potatoes with Root Vegetables
Pan-Roasted Asparagus
Potato Galette
Pumpkin Risotto
Risotto with Peas
Rice and Peas
Risotto with Swiss Chard
Roasted Baby Artichokes
Roasted Brussels Sprouts
Roasted Carrots
Roasted Kale
Sauteed Shredded Zucchini
Sichuan Green Beans
Slaw Tartare
Soft and Sexy Grits
Spinach Feta Pine Nut Tart
Twice-Baked Potato Cups with Caramelized Shallots
Twice-Baked Potatoes
Savory Breakfasts
Baked Eggs with Spinach and Mushrooms
Breakfast Strata with Sausage, Mushrooms, and Monterey Jack
Corned Beef Hash
Country Egg Scramble
Croque-Madame
Eggs in Tomato Sauce
Fried Egg and Sausage Ciabbata Breakfast Pizzas
Gallitos
Green Chile Huevos Rancheros
Hash Browns with Sauteed Vegetables and Poached Eggs
Sausage and Red Pepper Hash
Scotch Eggs
Spinach, Artichoke, and Red Pepper Strata
Sweet Potato Hash
Sweet Breakfasts
Apple Pancakes with Cinnamon Butter
Basic Pancakes
Banana and Peanut Butter Stuffed French Toast
Banana-Nutella Crepes
Banana-Walnut Pancakes
Brandied Berry Crepes
Dried Fruit Compote
Fruit Bruschetta
German Apple Pancake
Lemon Pancakes with Blueberry Syrup
Lemon Poppy Seed Waffles
Multigrain Pancakes with Apple, Cranberry and Pecan Topping
Oatmeal
Oatmeal Pancakes
Pumpkin Pancakes
Yeasted Waffles
Yeast Bread
100% Whole Wheat Sandwich Bread
Adapting bread recipes with whole wheat
Anadama Bread
Anadama Bread (Reinhart)
Bagels
Cinnamon Rolls
Challah
Country Crust Bread
Country-Style Sourdough Bread
Croissants (Martha Stewart – fresh yeast)
Croissants (Martha Stewart – instant yeast)
Croissants (Tartine)
Deli-Style Rye Bread
English Muffins
European-Style Hearth Bread
Kaiser Rolls
No-Knead Bread
Olive Oil Bread
Pain Ordinaire
Pain a l’Ancienne
Pigs in a Blanket
Pita
Pizza
Pumpkin Yeast Bread
Sandwich Rolls
Sopaipillas
Sourdough Bagels
Spinach Bread
Stuffed Sandwich Rolls
Whole Wheat Brioche
Quick Breads
Apple Muffins
Banana Coconut Muffins
Blueberry Poppy Seed Brunch Cake
Bran Muffins
Brown Soda Bread
Buttermilk Scones
Cranberry Orange Muffins
Cranberry Orange Scones
Flaky Biscuits
Fresh Strawberry Scones
Lemon Poppy Seed Muffins
Maple Oatmeal Scones
Moo Shu Pancakes
Oatmeal Raisin Muffins
Puff Pastry Dough
Pumpkin Ginger Muffins
Pumpkin Scones
Quick Baking Powder Pizza Dough
Rhubarb Scones
Zucchini Bread
Cookies
Almond Biscotti
Brown Sugar Cookies (comparison of 4 recipes)
Brownies (comparison of 4 recipes)
Cheddar Shortbread
Chocolate Chip Cookies (comparison of 4 recipes)
Chocolate Chip Cookies (Cook’s Illustrated’s “Perfect”)
Chocolate Chip Cookie experiments
Chocolate Sandwich Cookies
Cream Cheese Brownies
Cream Cheese Chocolate Chip Cookies
Cream Cheese Spritz
Deep Dark Chocolate Cookies
Double/Triple Chocolate Cookies
Glazed Lemon Cookies
Hazelnut Dried Cherry Biscotti
Lemon Cream Cheese Bars
Lemon Squares
Lime Meltaways
Orange-Oatmeal-Currant Cookies
Pumpkin Biscotti
Red Velvet Whoopie Pies
Raspberry Bars
Roll-out Sugar Cookies (comparison of 4 recipes)
Slice and Bake Brown Sugar Cookies
Triple Chocolate Espresso Brownies
Snickerdoodles
Wheatmeal Shortbread Cookies
Cake and Frosting
Amaretto Cheesecake
Applesauce Snack Cake
Bourbon Pound Cake
Bourbon Pumpkin Cheesecake
Classic Pound Cake
Vanilla Icing/Buttercream (comparison of 4 recipes)
Hershey’s Perfectly Chocolate Chocolate Cake
Lemon Meringue Cake
Maple Walnut Cupcakes
Old-Fashioned Chocolate Layer Cake
Pumpkin Cupcakes (comparison of 3 recipes)
Red Velvet Cake (comparison of 5 recipes)
Strawberry Cake (comparison of 2 recipes)
Vanilla Bean Cupcakes
White Cake (comparison of 3 recipes)
White Cake (another comparison of 3 recipes)
Pies and Tarts
Apple Galette
Apple Tart
Banana Cream Pie (Bon Appetit)
Banana Cream Pie (Tartine)
Chocolate Cream Pie
Lemon Curd Tart
Strawberry Cream Pie
Fruit Desserts
Clafoutis
Cranberry Nut Dessert
Custard, Pudding, Ice Cream
Blackberry Swirl Ice Cream
Creme Caramel/Flan
Green Tea Crème Brûlée
Rice Pudding
Strawberry Lemon Sorbet
Vanilla Ice Cream
Candy
Buckeyes
Candied Orange Peel
Chocolate Truffles
Pumpkin Seed Brittle
Vanilla Bean Caramels
White Chocolate Lemon Truffles
I have never wrote a post in my life, but was inspired by your wonderful site with your gorgeous food that makes my mouth salivate every time I look at it. I couldn’t control myself, so the second I found a recipe that had all the ingredients I have in the house, I jumped on it. It was your chocolate cheesecake brownie. It’s actually baking in the oven as I type this. I was so excited to make it that I didn’t even bother to read the directions so I just ended up mixing all of the ingredients at once. I’m sure it’ll still be delicious. I even bookmarked your blog. I will be checking in very often, so keep up the good work!
Hi! I was wondering if you could give me the recipe to the red velvet cupcakes…as opposed to the cake recipe?
Thanks!
Lori
Hello!
Your site is just wonderful and i can’t wait to try your recipes( i have a good feeling that my boyfriend is going to love your recipes…its definitely his style). I was just wondering if you had a great recipe for Italian homemade tomato sauce? I absolutely HATE the store bought sauces and i’ve experienced making my own a couple of times but it just never comes out good. I would like to make a a batch(not a huge quantity like the Italian families do….8-10 large glass bottles is what im looking for) from scratch.
I really,really hope you can help me out!!!
Thanks
Carolynn